TapaVino

Came with a group of friends last night to try Tapa Vino out for the first time. It’s a cool little place tucked inside the Public Market. The music was a little loud to me but the atmosphere overall was nice. The wifi system was down so there was a delay in getting our food and our check at the end. Our meal lasted 3.5 hours…it took a while to get the wine (almost an hour since our server didn’t come by to take our drink order until at least 45 minutes after we got there) and then even longer to get our plates. We didn’t mind the wait overall as it gave us time to talk and enjoy our plates/wine but not a place to stop at if you’re in a hurry! Our server was friendly but forgot little things - plates, silverware, napkins. We had requested more water around the second half of the meal which

Came here for restaurant week and was not disappointed. Delicious choices all around! The chef came over and talked to us for a bit explaining the family history. Fun fact, the chef uses a 200 year old family recipe for the meatballs! They were out of this world. Don't ever change the recipe!

I had one of the best dining experiences ever at this restaurant. The atmosphere was cozy and stylish. The food was absolutely amazing and every dish was fresh, full of flavor, and beautifully presented. Service was fast, the drinks were great, and the whole experience felt smooth and enjoyable. It’s rare to find a place that gets everything right, but this one truly did. I loved it so much that I already made reservations for my birthday dinner. Huge shout-out to Chef Kevin and his crew for doing an amazing job.

10/10 experience. My husband and I went in after we got married right in city hall and the owner himself gifted us a bottle of champagne. Each dish was cooked and presented perfectly. Such a friendly staff and environment. I love it here! Come and enjoy it yourself!

Amazing food and service. Plenty of seating (would reserve for big groups), plenty of street parking available nearby. I recommend trying all their small tapas. Great price and great quality. The special right now - the clams were especially good. I saw that people like the tapa style pizza, and it was good but filling and pretty similar style to the cold tapas so I won't get it if you want to try more variety and you are already getting the cold bites. Every dish we got tasted amazing, it built up to be a bit salty for my bland tastes, so I recommend pairing with wine. Overall had a surprisingly pleasant dinner, will come back again when they add more menus!