Tandoori Food & Bakery

I’ve been coming here for years. We always order the garlic fries, manty, and lagman — they’re our favorites. The boneless chicken and lamb chops are also very good, and the pilov is delicious. The quality has been consistent over the years, and this restaurant has been a neighborhood staple for a long time.

It's not very easy for new customers to understand the menu. I had to ask other customers nearby about whats good. Also doesn't help that most of the staff doesn't speak English. But if use pictures you'll be just fine. Staff has always been friendly I've been going here 2 years now. Food is always fantastic. I love the "Plove" which is beef on seasoned rice, "Hanum" which is basically vegetables dumplings, lamb chop, beef tenderloin, vegetables

Their foods are amazing , very reasonable price, waitress are so friendly and welcome u as they r welcoming someone in their family! Best people , won’t regret going there & the drinks 🍹! Just be reminded, they take only cash 💵!! Best 👌

Lagman was old and samsa doesn’t taste like tandoor samsa. Paid $18 for this lagman that’s supposed to be large. Don’t pay attention to reviews. All the good ones are from the previous owners. The new management is running this place to the ground. Large Lagman now is 3 times smaller than old large. Prices went up and portions went down and the taste is horrible. Oh my god. I live so close and it was so convenient. Now I have to get my food from queens blvd.

Everything was delicious! The bread especially as it came hot from the oven. Weird thing was the older woman who brought me my cc slip had me sign then write my number down "just in case". After I signed, she tried grabbing it from me before I could add an additional tip. I took a picture of my receipt just in case based on another review. Also the prices on the menu are not updated. Total bill including their $4 tip charge was $33.50 In order of pictures: • Achik Chuchuk Salad (tomato and onion salad with spices) • Pelmeni in Lagman (soup with lamb dumplings) • Manty (dumplings with lamb and beef) • Lolah Fergany Style (beef kabob) • Lepeshka (bread)