Talus Spirits & Sustenance Papillion

Really good restaurant. The food was very highly quality, and very well plated. The flavors were all good and prices are fairly reasonable. I really enjoyed the truffle fries and the steak wontons. I had the Mt. Everest burger, it wasn't my favorite taste wise, but the quality and ingredients were still top notch. My only minor complaint with the atmosphere is they could use a little sound mitigation. It's kinda noisy in there for the size when busy. Great overall and will be a repeat customer.

Upon the recommendation of the Omaha Food Lovers Facebook group, I decided to take my husband here on a Wednesday night. I agree with the group-delicious food, upbeat vibe and spot-on service. The Brussels were perfectly seasoned and the Mt. Fuji mushroom risotto was a great flavor combination. The dish also had pork belly which I’d never tried. The meat was cooked perfectly, and I’m guessing the fat on it is standard for pork belly. I’ve also had many different Cabernet varieties and the least expensive Trim was so smooth. We’ll be back!

Nice atmosphere. Food was pretty good. Crispy Brussels was amazing! I had buffalo Mac and cheese. It was very good, but without buffalo chicken was missing something a little. Still overall very good. A third had seafood risotto...sorry no pic. It was very good but not a 5. Rice slightly underdone. Still all very good. I would definitely go back.

We’ve been visiting Talus Spirits & Sustenance since the day they opened, and we have never had a bad experience. Not once. The food and cocktails are truly out of this world, and every visit reminds us why this is our favorite spot. My family lives in Texas, and every time they come to town, Talus is the one restaurant they insist on going to—it’s that good. The owner is an amazing person, and you can feel the care and passion that goes into every detail, from the service to the menu. One of the coolest things about Talus is that the menu changes quarterly, so every visit feels like a brand-new experience while still maintaining the incredible quality we’ve come to expect. We’ve never had a bad meal here, and we always leave excited to come back. If you’re looking for exceptional food,

I came here with a group from work and was pleasantly delighted. The staff was friendly, cocktails were complex and tasty, and the food was savory. I will definitely come here again! Update January 2025: I tried their Vesuvius Flatbread which is an odd but addictive combination of sweet, savory and a little spicy. The soup - a Cajun Chicken almost bisque and the side Caesar Salad were both delicious. The Hazelnut Salmon was accompanied by the perfect sides. The Talus Burger was excellent as well. The Bread Pudding dessert was only warm on the outside and cold in the middle which was the only miss of the night. Overall, I still definitely recommend this restaurant. Update March 2025: Their Happy Hour Croquettes appetizer was great alone and over the top with the sauce. The Crispy