Taj Mahal Cuisine of India

Worst Indian food experience ever. I asked the server to recommend the best dish on the menu, and even that tasted awful. The chicken biryani was a complete disaster—dry, bland, and nowhere close to authentic. They charged extra for raita, which is usually complimentary with biryani at every Indian restaurant I’ve ever visited. Even the basic mint and tamarind chutneys were poorly made. I told the server the biryani was terrible and didn’t taste like biryani at all—she didn’t care one bit. Taj Mahal Cuisine of India seriously needs to learn how to cook Indian food properly. Not recomended at all. Complete waste of money.

I was unpleasantly surprised by our carry out meal. The chicken biryani did not have the depth we expect and not even a hint of of the warming seasonings I expected. Perhaps we were given some other dish? The second dish was a new one for us called Murg kadaiwala. We expected something rich and spicy. Spice level was low and general flavor was surprisingly bland. This is only our second meal at Taj Mahal. The first was better.

This is a family-owned Enterprise, in my opinion. It's the best Indian food, within 100 miles, they continually put new things, in the buffet, the buffet is hot, plentiful, and the mango custard is truly excellent,.. personally, I would prefer this to any other family-owned restaurant in New Mexico,..

Great place for a quick meal. Their buffet is always hot and delicious. There are a lot of options. The staff is very nice.

We go every year to Albuquerque for the Fiery Food Show and have been enjoying the place for the last 3 years since we first tried it. Excellent food and service, the lamb was cooked to perfection, highly recommend. We'll keep coming