Tag's Restaurant

What a great experience at Tag's! Such a cute restaurant, loving all the autographed guitars! Our waitress, Jessica, was top notch! She suggested many of her favorite food items, which we took her up on them. The appetizer, Mexican street corn dip, was out of this world! I had the French dip sandwich with mushrooms, homemade fries and Chesapeake chips and let me tell you...best meal EVER! My friend had the mushroom Swiss burger and she said it was the best burger she ever ate! We definitely will be back!

Flakest fish ever, best macaroni and cheese I've had in a long cheese, nice sharp taste. Cole slaw wasn't bad but I didnt go for that. I think the corn bread would have been better warm is my ONLY complaint. Our waitress was very friendly, dressed better then alot of waitresses I see lately. Checked with us often.

Good food all the way around. If your in the area definitely stop.

Grew up in this area and the food here used to be incredible. The last two years we have came back to visit the food has gone right down hill. The wings were way over cooked and had no sauce on them, the boneless wings were way overcooked and chewy, we actually had to send them back and get something else. I forgot what sandwich I got, but again way over cooked and barley ate half. Apps were the best part. Tags is a great place for drinks now I guess but won’t be coming back here for food unfortunately

Went to celebrate my friend’s birthday here. We originally sat outside on the top deck. It was really nice and decorated cute, however it started to rain. We went inside and it was very congested with how the tables were setup. I wouldn’t recommend bringing more than 4 people at a time, unless you call to reserve the one larger table they have in the back. The restaurant isn’t that big, but it was constantly busy. The food was okay, my panini was dry but I still ate it. Their fries were really good. Our server was extremely nice and professional. Shout out to her, sorry I don’t remember her name! I would come back to try more food, and to have the experience of sitting outside.