Taco Dudes & Caribbean

What I did not like was that there was so much Fiesta going on with decorations that it felt cluttered. When I see clutter I think of dust. The food was amazing. I had a pineapple pork burrito and was happy to find the use of fresh pineapple 🍍! The seasoning was really tasty. I appreciated the freshness of the ingredients. The grilling of the tortilla added a nice texture as well as golden yumminess. Hubby had a two meat plate and said that it was good, but he didn't think that it was worth the $23. Maybe had we dined in and it came on a platter there might have been more volume of food and then he would see the value, but just a tin of food did not meet his expectation of value for his dollar. When we return we are going to give their wide variety of sandwiches a try.

My coworker told me about this place. I ordered Al pasto and carne asada tacos. Carne asada taco was over seasoning, salty. Al pasto taco was good. It has one piece of Pineapple, sweet and salty. My friend has Cuban sandwich, she said it was okay. She likes her pineapple drink. You ordered at the counter, then go back to grab your food. There are table inside and outside. Water and utensils station. Toilet was out of paper.

I recently moved to Renton. I was looking for a new taco restaurant. This is honestly going to be my favorite place. The staff is amazing and the food is delicious. I got the carne asada taco and the tortilla tasted homemade which makes any restaurant feel like home. Don’t get me started on the Horchata and its homemade!!! It’s so hard trying to find a Mexican restaurant with homemade horchata it’s hard man. It’s very clean and it feels like home.

I got a DoorDash order and the food was delicious and savory, only downside is that my drink was missing and they didn’t have tofu available.

Extremely kind and friendly staff and amazing food. When my food was about ready, there a small mishap where the bag gave out and the food fell, but they were quick to remake it fresh, and they gave my a complimentary horchata as an apology for the wait. The quesabirria came out incredible, I’ll definitely be coming back!(: