Taco Del Sol

I had the Supreme Steak Burrito and my friend had the Mission Burrito with ground beef. My first bite reminded me of Subway. While not terrible, you could have easily convinced me that I had a veggie burrito. I had a bite of my friend’s burrito and the ground beef was unseasoned. I have a number of people in my life that prefer bland food. This would likely be a hit for them and small children trying out new experiences. Also, the service was interesting. Two of the girls were really helpful and the other one gave, “I’m Gen Z and don’t need to pretend I enjoy being here” vibes. I would have absolutely asked for my money back if I had ordered the Mission Burrito my friend had….and I have never returned fast food.

Food was excellent and team there was very helpful in helping me decide. Portions were worth the price. Habanero salsa is the best in town.

Good taco shell. But pulled pork has zero seasoning. Its basically just braised pork. Not adobo, not carnitas. Not really a mexican taco.

I had never been here before. I walked in, and there was no line. All 3 employees were extremely nice and helpful. Since I had never been there before, I relied on their recommendations to build my burrito. I went with the 14’’ monster! When they were done making it, they handed me this big, triumphant, perfectly wrapped masterpiece!!!! I paid the $14.95 (which I thought was too much but nothing is cheap anymore) and walked back to work. I sat down and unwrapped this Goliath burrito, but when I took my first bite, the disappointment kicked in. NO FLAVOR!!!! By far the blandest burrito I’ve ever tried. I don’t think I’ve tried every burrito in Missoula… But I can tell you that even Taco Bell and Taco John’s are far superior to these taste free things.

Just moved back to the area from Tucson where there is an abundance of taco shops. So maybe I’ve grown accustomed to a different flavor. The restaurant it self looks cool but the food is so bland. There is no flavor. We had a chicken taco salad, nachos (cheese was just melted on the top leaving no cheese for the chips underneath), and a quesadilla.