Taco City Taqueria

Honestly hands down best burrito I've had. Rice, beans, guac all included with the meat. Carnitas was perfect. I liked the rice which is rare but they use chicken broth or something so it's tasty. I got it smothered with rojo sauce so it was spicy with every bite. Highly recommend.

We were a group of seven who went there on a Saturday night. We wanted a casual place where we could BYOB. You don’t go to Taco City for the atmosphere as it’s mostly a take out restaurant. They had a few tables and one other group was eating while we were there but it was mostly people picking up take out orders. Our server was friendly and helpful. He brought us glasses, ice and limes so we could make Ranch Waters (One With Life Tequila, muddled lime and Topo Chico mineral water). We ordered guacamole, chips, salsa, loaded nachos (vegetarian) while we looked at the menu and made our Ranch Waters. Everyone enjoyed their meals and the price was inexpensive. If I lived in this area I would have takeout from here.

O. M. G. This place has absolutely no business being this good. My best friend dragged me here and when we pulled up I actually said, out loud, “Oh… this place?” You know the tone. The one reserved for gas stations, questionable life choices, and places you expect to regret in 20 minutes. Then we walked in and met Bev. How do you describe Bev? Most waitresses have the personality of a damp napkin that’s already been used. Bev has more personality than a bus full of clam fishermen headed to a goat rodeo with no adult supervision. She’s a national treasure. Protect her at all costs. And somehow—somehow—the tacos still managed to steal the show. Authentic, absurdly good, and priced like they haven’t realized inflation happened yet. Every bite was a reminder that I was wrong and should apo

Lets start with the Guacamole. A little salt goes a long way, definitely needs some fresh cilantro, some salt and pepper, and fresh squeezed lime juice. Bland guacamole is never good! Birria tacos, the sauce was thick, not too much flavor and way too much oil. Tacos were double wrapped and nice and crispy on the outside, cheese was melted on the inside nicely. Nice heat to the birria broth. The meat was dry and did not seem pulled straight from the broth as it should be. Carne asada tacos, steak was burnt and cold, again no seasoning! Salt and pepper!!! Verde sauce gave it a little something but not much. Taco city, this is not the same product you had when you first opened.

I’m not a big spice eater, but everything was on the side. A little spice didn’t hurt me and I’m sure it won’t hurt anybody else either. It was absolutely delicious and I will be back again. I just moved to the area a few months ago and I’m trying different little Restaurants and takeout because I do live alone, but this was enough for two and I say that because I’m a small eater if you really enjoy this food, you’re not gonna leave any for the next day. It was absolutely delicious and the price was right.