Taco Bell

I'm not the smartest person in the world. Fully aware of that, and also that I'm not just that, but even the second, and by a long shot. But if there's one thing I do know is the difference between a chalupa, and a soft taco. However, even that was brought into question today to trial before a young (really young) girl who appeared to have skip high school today in preference of (but not deference to) her lucrative position of not just Taco Bell drive-thru operator, but Taco Bell scientist. Once Good Will Hunting at the drive-thru (though we weren't on our way to a ski trip, but you wouldn't know that by looking at the parking lot situation) hit me with Vickers' definition of what the Taco Bell that I've been going to since her parents hadn't yet met views as a Chalupa, and how, once I did

1. I love the soft tacos but the last 2 times I got them they had hardly any meat in them and if you rolled it up it was the size of a cigar. Very disappointed! And one time I drove up to the drive up in mid day, they said, " we are closed"???? 2. I figured I'd give it one more try today. Pulled into drive up, no one in line and was told there were 20 orders ahead of me and it would be a 25 minute wait....seriously, this is fast food! Will NEVER go back there!!!!!

Management really should check this store out. All employees in the back on their phones not paying attention to orders. Stood at register for 20 minutes awhile I watched a young lady at the drive through window playing on her phone….

There has been times this place was not doing so great. However there is a newerish manager that just makes the experience great. He’s funny and makes sure everything is right. We hardly have any issues here anymore and when we do they are corrected promptly.

I went to this taco bell the other day during the day, the staff was very professional and they know what they're doing. They make the food right after you order and it tastes better.