Taco Bell

Not sure what’s going on with this Taco Bell but the eureka one is much better. If your thinking of paying extra for steak don’t, it taste good but you will be lucky to get more than 3 pieces in a crunch wrap. They got my drink wrong and added ice when I said no ice too, lots of room for improvement I guess

quite literally no beans in my BLACK BEAN BURRITO and it’s not the first time this has happened either. this taco bell always does this has never got my order right and does not care at all about the food they are making. they suck so much. id rather go out of my way to go to the eureka one at this point than ever go to this taco bell again.

I’ve had this item plenty of times before, and it’s usually solid. But what I got today looked like somebody dropped a tortilla in oil, slapped two scraps of steak and half an onion on it, and said “good enough.” Seriously did y’all run out of ingredients, or just run out of effort? This thing looked like a budget science project, not food. I wouldn’t be surprised if the cook was back there building a Lego set instead of paying attention. If I wanted disappointment on a plate, I’d just let my toddler “make dinner.”

I have never seen anyone do their job so well at a Taco Bell. The staff here really care about the quality of the food preparation and the overall customer experience. Nothing like the careless teams I often find down south. Keep up the good work!

So this is still fast food and yes, it is Taco Bell. I travel a lot. Some of my favorite locations for Taco Bell are Lincoln City, Oregon as well as my new favorite here in McKinleyville, California. The dining room is always presentable though it t is pretty small. The first time I ordered food here I was traveling from Nevada to California and I just needed an affordable quick and tasty meal. The biggest thing to catch me off guard was my bean and cheese burrito was actually very hot. The Chalupa tasted super fresh and again was almost too hot to bite into. The cinnamon twists were more than sufficiently covered in cinnamon sugar. OK so same entrées as I’ve had across the West, but the fact that the food was freshly made as the temperature of the food reflected that. so yeah come check t