Tabla

Tabla has so much potential to be a great option for dinner, honestly it could be the best place to go in the area. The service is a bit of a let down, I understand what the other reviews are saying. It basically feels like you’re not welcome and bothering the people working here since you have to ask to order, get a menu, or just to be seen. Things are a bit slow but the food was good. The vibe inside is also cozy and intimate which is perfect for a cold day. Hope the friendly vibe can come here because this would easily be an amazing place to grab a bite to eat.

Excellent food and beautiful presentations however, hostess never made eye contact and looked away as she was speaking to us and escorting us to our table. Wait staff took away appetizers and utensils, and brought our main dishes without utensils. Utensils within placed at the edge of the table rather than in front of my wife and I. At the end of the night, the check was presented to my wife rather than myself. We did have a bottle of wine, which was opened at the table however, was not offered the opportunity to taste it. While the food is delicious and presentation is excellent, it appears the staff needs to be educated on appropriate table etiquette.

the manager is so rude. The pizza was the worst I ever had. The bottom of the pizza was burned and the bread got a weird taste. The chicken parm was not good either. The price is like the restaurant in midtown manhattan which is not even worth it. I give one star just for the server. He is the only reason why we didn’t leave after the manager gave us attitude. I hope the owner can see this review and do some changes for this restaurant. The business is not gonna last long if it’s like this.

It started off well with the gambas appetizer. The ambiance is nice with good lighting and windows that open. But the main courses were delayed & then after they came out we ate less than half before some glasses broke one table away from us and glass went everywhere hitting my partner on the hands and back of the head. We were in shock and didn’t know exactly what to say. Of course things like that happen, but we didn’t feel comfortable eating the food after glass had come on the table. A guy with a baseball cap (manager?) came out and said what did you want me to do? I can’t just give you another chicken dinner you already ate most of it: we said okay you’re gonna do what you’re gonna do. He came back out and said we don’t even have another chicken anyway. Ok we said. Our waitress was go

What a special treat near the mountain and what a surprise! Was not expecting such a perfect meal after snowboarding all day. Very interesting dishes and all delicious. I had the squash soup which had the perfect hint of spice and peanuts. So unexpectedly delicious. How could I forget those crispy potatoes?! Cooked to perfection. Don’t even get me started on the ambiance! Would have loved to sit outside by the fire. Chef’s kiss all around!!