TABL M

we had a lovely dinner here and can’t wait to go back! the eggplant dish is a must, but you truly can’t go wrong. veggies are fresh, pizzas and breads had that perfect chewy texture, and the meat dishes were soooo comforting. you’ll be met with the warmest hospitality and a full belly. i plan to recommend this spot to all my friends and family. thank you tabl m!!

Chef Muna and her staff are a delight; warm, inviting and with ample knowledge of what to order. We were extremely pleased with the recommendations as everything was incredibly fresh, flavorful and beyond delicious!! My only regret is that they don’t have a location in NJ as I was visiting and stumbled upon their location. ***NOTE*** Be sure to take stairs or elevator down one level to the sunken courtyard and you’ll see their spot.

Absolutely Outstanding! Tabl M is a hidden gem with one of the most authentic wood-fired ovens I’ve ever experienced. The scent of burning wood fills the air with nostalgia and warmth, it instantly transports you to traditional kitchens where food was made with heart. The dishes are extremely authentic, full of rich flavors that clearly come from fresh ingredients and genuine care. Portions are large and generous, and every item on the menu is absolutely delicious. The hospitality makes you feel truly welcome If you’re looking for a place that combines flavor, authenticity, and heartfelt service, Tabl M is it. Highly recommended!

So glad my husband and I discovered this gem! We’ve already been twice in one week, and I know we’ll be back again soon. The food is incredible, fresh, flavorful Lebanese cuisine. The hospitality is just as wonderful, the owners are so kind and attentive, and the restaurant itself is absolutely beautiful. The flatbreads and pizzas are baked fresh in a wood-fired oven, giving them that irresistible smoky flavor. Some must-tries: the Lahm Bi Ajeen Punic bread, the hummus, the muhammara (truly the best you’ll ever have), and the Lebanese pizza. And don’t leave without trying the homemade lemonade! Already craving that muhammara again! 😋

Hands down, the best shawarma I’ve ever had. The beef was marinated in wine, slow-cooked, and served in a clay pot, which already sets the tone—deep, rich, almost stew-like tenderness with incredible flavor. Every bite was warm, savory, and perfectly seasoned, not greasy or rushed. What really made it special was the experience of building it yourself: freshly made bread, crisp herbs, bright tomatoes, pickled onions, and creamy sauce that tied everything together without overpowering the meat. Simple components, executed flawlessly. This ruined shawarma for me in the best way possible—I don’t think I can have it any other way now. Comforting, soulful, and unforgettable. Highly recommend.