Tabare Williamsburg

A great little brunch spot with a meat-centric menu. Lots of Uruguayan beef, empanadas, steaks. The food was good, piping hot, and the the brunch service offers a cocktail and a coffee added to your meal for $8. Overall the prices were good, the food was delicious, and the atmosphere is very fun and welcoming. The service was slightly odd, a little slow for it being so quiet on a Saturday afternoon, but it’s a great place to relax.

Really enjoyed my dinner here! The service was really wonderful and the atmosphere is cozy. We had the beet salad and the octopus to start, both delicious. Then for entrees we got the burger, the ribeye, and the chicken milanesa. The food came out fairly quick and we had a great time. We spent $193 (including tip) for three people for the two appetizers, three entrees, a cocktail, and two soft drinks.

I recently went to Tabaré with three girlfriends and we had the most amazing time! We were lucky enough to catch the last half hour of happy hour, which was the perfect start to the evening. For starters, we ordered the mussels with the most delicious brioche toast and the seafood casserole—both were absolutely divine. For our main course, we shared the skirt steak and ribeye, and I have to say, it was some of the best steak I’ve had in a very long time! To end on a sweet note, we split the chocolate cookie and flan, both of which were dreamy. The service and ambience were a 10/10. Our waiter was attentive, welcoming, and made sure we had everything we needed. Overall, I highly recommend Tabaré for a great night out with friends, delicious food, and an amazing atmosphere. I’ll definitel

One of my favorite local meat spot! They do corkage fee, which I personally HIGHLY appreciate as I am a wine enthusiast and love enjoying some of my wines with dinner. Their pricing is great, specifically for New York. They offer a limited menu which I personally like, that usually means they do whatever they have on the menu with fresh produce. Typically they have 2 pieces of meat they offer, I always tend to go for the churrasco, the best option in my mind. They do as well fresh pasta (usually different every time we've been there) and those are usually quite tasty as well! In terms of appetizers, we've tried the blood sausage and their empanadas, both are great. The atmosphere is simple, and nothing like a fancy steakhouse but for the price and the quality, I will definitely keep going

We visited the Bushwick location first and after having such a great meal, we decided to try this one as well. Unfortunately, they don’t offer the parrillada for one or two like in Bushwick, but the service, food, and overall experience were still excellent. We ended up ordering the ribeye and the breaded chicken — both were outstanding and exactly what we were hoping for. Our server really stood out with great attention and service.