Taan Thai Cookery

We stopped here for lunch today and it was such a quiet, peaceful spot. The place felt and looked very clean, and our waiter was polite, friendly, and attentive. There were gluten free options as well. The food came out super fast and was absolutely amazing! We ordered a Thai iced tea, Pad Kee Mao, and one of the lunch specials — everything was fresh, flavorful, and perfectly cooked. Definitely a place we’ll be coming back to!

Never had it before but the Thai beef noodle was excellent! The Thai fried rice was satisfying too.

New Thai restaurant in North Bend right off I90 exit 31. I visited 6 days after grand opening. Overall, the food was to very good and the prices were reasonable. They have a good selection of dishes, however they do not have fresh spring rolls or peanut sauce, which is a bummer for a guy like me. The down side: They ask that you scan the QR code at your table to order and pay online. You are required to pay and tip before your food is made. They also ask that you clean your own table. Please keep the lack of customer service in mind if you tip. On the plus side: The restaurant and RESTROOM were very clean. The restroom has a lighted mirror, however there is only one restroom, so ladies beware! 😉 I’m have the restaurant 5 Stars because overall a very pleasant experience!

We’ve been ordering here for as long as they’ve been around. Recently ordered our usual only to find it chopped up into very little pieces. A few noodles were slightly larger than chocolate chips. Considering the price for two is over $53 plus tip. The noodles should be large pieces (as normal in the past). The large lack of veggies has been noticed as well. First time I’ve ever joked about being fed leftovers. It almost appears we just got a bunch of leftovers scraped into one pile. I really hope my joking opinion is not correct. Also, what happened to the flavors. Very weird taste overall. Question: Did we finish our meal? Answer: No. Question: Will we be returning? Answer: I’m not sure.

My wife had phad Thai with fresh tofu. The flavors and ingredients were excellent. She had Jasmine tea as well, which was very good. I enjoyed the phad see-ew with chicken. It was one of the best I've ever had. For dessert, we had the crispy banana - a deep-fried banana with coconut caramel sauce and vanilla ice cream. A wonderful way to top off our meal.