Sérêvène by Chef Pawan Pinisetti

We had a wonderful experience! The presentation of every plate was beautiful, and everything was incredibly flavorful. The waiters were very attentive and made us feel truly welcome. We were celebrating a birthday, and the staff went above and beyond — they surprised us with a lovely complimentary drink and wished “happy birthday” several times, which made the evening feel extra special. The staff was genuinely kind and thoughtful. The foie gras plate was amazing, and the quail egg was also very good. Overall, a fantastic dining experience with great food and outstanding service. Highly recommended!

A truly amazing surprise inside Hotel Greystone in South Beach. Every dish was crafted with so much care and creativity — you can feel it. I’m not even a dessert person, but the foie gras crème brûlée absolutely blew my mind. Their signature cocktail list is excellent — just pick one, you won’t be disappointed. For entrées, the lobster Alfredo is rich and memorable, and the beet tartare is a fresh, beautiful way to start. The ambiance is cozy and intimate, making dinner the perfect time to go. Plenty of street parking nearby, which is rare for this area.

Michellin Stars quality restaurant! Delicious food… amazing service and ambience!! Our favorite restaurant in Miami Beach. We already tried 80 % of the menu and will def go back for trying the rest! The Foi gras Crème Brûlée is the best ! You must try!

Very remarkable! The service and atmosphere is great and vibe. The banana foster foie gras and lobster alfredo and salmon welly is my best recommendation. Try this out! This experience is phenomenon

First night in Miami. LOBSTER UNI- ALFREDO. 34 butter poached lobster, bucatini al dente, parmesan crust, domestic caviar. This was excellent I'm not a fish guy and even the caviar was good on this. Then we had LAMB SHANK 39 cucumber raita, toasted flat bread, cilantro but I cut into it before we took the picture. This is an excellent place to eat prices were very fair and food was some of the best. Murilo was an excellent waiter.