Szechuan cuisine

Stopped in for some classic Szechuan dishes and overall had a really solid experience. The food was bold, flavorful, and packed with spice, though a little on the salty side across a couple of dishes. Highlights: * Dan Dan Noodles - one of the best dishes of the night. Perfect chew on the noodles and a sauce that balanced spice and nuttiness really well. * Pig Ears - surprisingly delicious! Great texture and seasoning, definitely a standout and something I'd recommend. * Dry-Fried Green Beans - crisp, garlicky, and addictive. * Beef with Peppers - tender slices with plenty of heat, though again a touch salty. * Fish Fillet with Chili - tasty and fresh, but I've had stronger versions elsewhere in the city, so not my personal favorite here. The portions were generous, the food came out qui

Food is delicious. Ordered on DoorDash and was very pleasantly pleased. Not usually a big fan of tofu but I'm hooked here. Absolutely on my list to reorder.

Delicious Szechuan cuisine at very reasonable prices! I’ve been coming here for years - my favorites are the iron pot fish fillet and chongqing small noodle. Recommend normal spice for these for the flavor but this is definitely for people who can handle spicy food! This place deserves more hype!

Their service and foods are fabulous. They even can answer all our concern about the level of spicy about the foods because we afraid the spicy can make our stomach not comfortable. At last they even gave us dessert to relieve our stomach. Come hungry, leave happy! Definitely recommended! 🌟 🌟 🌟 🌟 🌟

Best fresh spicy fish in the bay area! Even better than some resturants in China! The fish is so tender and fresh. The fu qi fei pian was a little mid, but the spicy dumpling was amazing