Sweet Harvest Cafe

What a cute little place! I have celiac and I’m happy to find this gem. I’m here for a week and have been eating here everyday. GF and GFV bagels and baked goods choices, salad bar was fresh, smoothies and bowls beautiful and tasty. The energy bites are made with GF oats. Wraps used are GF and large which is great. Staff is knowledgeable about celiac. There are also a lot of vegan options.

The staffs are friendly and service is rapide They propose several fast food like salad bar, smoothies or fast food Nice decoration inside and outside. They have a cozy place indoor to enjoy our meal — However, I don’t appreciate their bubble tea. The tapioca pearls are not so fresh and they not tasty.

they serve milk tea which i was skeptical about. we tried to order it and the worker had NO idea what we were talking about. she asked her coworker and then she helped her out. we tried to order passion fruit and they ran out, and then recommended that pineapple tastes similar. lol no they don’t. we ordered 3 smoothies. they have A TON of options, that not even they know what’s in each smoothie. the worker at the cashier was reading out the ingredients to the worker making the smoothies. because they’re so unfamiliar with each ingredient, they aren’t measured a particular way to make it tasty. i ordered a detox which should be a delicious refreshing smoothie but it straight up tasted like ginger. i did not taste any fruit. the beach daze did not have any flavor, just tasted like watered d

First time being here and I wanted to get a smoothie and never thought about putting boba pearls in my smoothie and it was delicious

They served food without items mentioned on the menu without telling anyone. They also grabbed toast with their bare hands and no gloves. The college ladies working here do not care. Most of the items in the dish was missing. Do not recommend this place this year. I was disappointed in the Buddha bowl. We paid for our food and we were not told that they were out of sweet potatoes - it would have been nice to know. It was a $15 leftover container filled with quinoa, a few slices of yellow peppers, chickpeas, and some soggy Brussel sprouts. Wound up throwing the food away, bummer.