Swahili Spot

We recently had the pleasure of having Swahili Spot cater our company lunch in Palo Alto, and the experience was nothing short of phenomenal! From start to finish, the entire process was seamless, and the food was an absolute delight. Chef Priscilla Mkenda is a gem and a joy to work with. She was incredibly friendly, punctual, and went above and beyond to ensure all our needs were accommodated. She effortlessly catered to a variety of dietary considerations, providing delicious spicy, non-spicy, gluten-free, and vegetarian options that satisfied everyone on our team. The food itself was absolutely fantastic—delicious, fresh, and bursting with authentic Tanzanian, Ugandan, and Kenyan flavors. We received countless compliments from our colleagues, who all agreed that it was one of the best

I recently enjoyed a catered lunch from this local place. Never eaten East African cuisine before and definitely not familiar with it,I was skeptical at first..Once the lids came off and I got a whiff of that aroma, oh my goodness! One of *THEE* best lunches I've had too date.Nothing too spicy , hearty and delicious..Absolutely perfect on a cold day or night. Warm and filling and made with love & perfection.Thankyou.

Took my Tanzanian exchange student there for a taste of home. Walked into a cozy place where the owner welcomed us and talked to my student and other customers as if they were good friends. We had the fried fish and curry dishes. Everything was so delicious--we enjoyed every bite. Especially the cabbage! Overall one of the best places I have eaten, perfectly authentic, with a wonderfully friendly atmosphere.

Amazing restaurant run by Priscilla a woman with Uganadan and Tanzanian roots. Try the whole fish and the chapati. I also loved the tamarind juice. The food was super authentic and reminded me of my time in Kenya. Staff was super nice and music was great 😊 Will be back!

The food here is SO delicious! The chicken curry was so comforting—you could really taste the love & care that went into making it. I will definitely be back soon. Thank you to the chef!!