Suzani Restaurant | Steaks & Kebabs

Beautiful resturant with amazing food. Never had uzbeki food until I found this place. Its amazing! I've taken a friend here and my family here before. The interior is beautifully designed. The staff is welcome and friendly, they gave many good recommendations for food as I had no prior experience. For app, the bread, samsa, and salad are all great. The bread comes out warm and fluffy with a crispy exterior. The samsa is nice and flakey stuffed with meat, the sauce that comes with it is the key! I cant remember the salad name but it had veal, tomatoes, cucumbers, pickles, lettuce, arugula, horseshoe string potatoes and mayo. Interesting combination but delicious. For entrees, the kebabs are insane. They are well seasoned and juicy. Not tough at all. The plov is also amazing. Soft fluffy ri

We got the lagman soup, kharcho, plov, beef Kazan kabob, and chicken shish kebab platter. We loved everything !! Portions were big! Would love to come back!!

Pros: food was delicious. All kinds of grilled meats and salads, nicely cooked. Interesting flavors. The menu had good explanations of the house specialties, with pictures. That’s always nice when eating unfamiliar cuisine. Also, the restaurant was very crowded but the noise level was not a problem. The ceiling and walls are covered with fabric which helps a lot. Cons: It’s possible that our experience reflects an unusually chaotic evening. Service was slow and inattentive. Dishes appeared in random order, entrees mixed with appetizers, with a 45 minute spread between the first entree and the last one. It appeared that something was happening in the kitchen. As I said, it’s hard to know whether any of this was typical or we just hit a bad day. But at least the food was good,

The food was extremely delicious! Every dish we tried was amazing and the service was top notch. We’re already planning our next visit!

Often times while traveling, my wife and I always make an effort to grab different types of food that we don't have in our area. Imagine our surprise, that while in town for business, and with time to kill before an art exhibition, we discovered an Uzbeki restaurant. Immediately upon entering, we were greeted and led to a large comfortable booth in the back of the restaurant. The lighting was warm, the walls were adorned with beautiful rugs, and the customers' spirits were high. Each table had been pre-set with the resutarant's lovely plates and crystal drinkware. Given that this was our first time at an Uzbeki eatery, we asked our server for some suggestions. Upon doing so, she then asked us if we prefer meat or fish. After perusing the menu a bit more and taking her suggestions into co