Susuru Ramen

I went to Susuru on a Friday afternoon with a friend, and was absolutely blown away. We ordered miso ramen, along with garlic edamame and gyozas. Everything was cooked to perfection and full of flavor. The miso broth was hearty and not too oily! The staff was so attentive and friendly and I can’t wait to go back. An absolute must if you’re in the area and definitely a place to visit even if you have to go out of your way!

Best ramen in NYC without a second thought. The broth was balanced and the noodles were cooked to a right degree of chewiness. The beer was pleasantly tasty, and we will try the karaage next time! Btw, the kitchen closes at 8:30pm.

If you’re a ramen lover in Queens or visiting Astoria, Susuru Ramen is a must-try. This ramen spot is known for its rich, flavorful broths, the noodles are cooked just right — firm yet tender. The chicken karaage also good, crispy and juicy. The atmosphere is casual and welcoming, though the space is a bit small, it will be tough for group more than 4 people. Chicken karaage + ramen = dinner done right 🥢

The ramen was delicious. Hard to find a tasty veggie broth ramen but they definitely have the best veggie broth in Astoria. The noodles were perfectly cooked and everything was very tasty. The staff were very kind and attentive and the entire establishment is very authentic. Very close to museum of the moving image so it’s a great place to go after visiting or catching a movie.

Delicious, rich ramen broth. Noodles were firm like how I prefer them. We got the Kuro and Tantan ramens and they were both great. Chili oil was delicious without being overpowering. Prices felt reasonable. We got there right as they opened so had to wait a little for food, but even that was only maybe 10-15 minutes. Highly recommend giving it a try.