Sushi Simon

I first discovered Sushi Simon back in 2009 when I worked right around the corner, and it quickly became my go-to spot and I've been going back ever since, even now that I have to drive out of my way to get there. That alone should tell you everything you need to know. The sushi here is unbelievably fresh. Respect to the chefs! The fish is pristine, the rice cooked to perfection, and the plates are absolutely beautiful. These rolls aren't just delicious — they're works of art. The sauces interact with each other in a way that's almost magical, and the flavor of the fish is just unbelievable. Every bite is a delight to the mouth and a feast for the eyes at the same time. I've tried plenty of sushi places across South Florida over the years, and I genuinely haven't found anything that comes

Best sushi restaurant in Florida! I have been coming to Sushi Simon for years and there is a reason why. They have excellent rolls all curated and designed by the chef with the freshest fish 🐟 that are mostly locally sourced. Originally chef Simon then Lucy are meticulous in their choices and have always been consistent with their quality and flavors as well as their hospitality. Great atmosphere, lovely interiors, and very nice staff and chefs! Will always be a loyal patron of this delicious hometown establishment! 🎋 Cheers!

THE BEST SUSHI IN THE UNITED STATES!!!! Possibly the world The sweetest staff, I’ve been coming here since I was 12 and the food has always been top notch Family run business A little pricy but the fish quality is worth the price

I wish I could have given Sushi Simon 5 stars, but I simply can’t. The reason why is not one I particularly make an issue of, but in this case -it needs to be said. Ate dinner there last night and I was floored by the bill when it came out. The restaurant has a unique business strategy where they have roughly 15-20 sushi rolls listed on a separate menu all with price listed as “MP” or market price. I didn’t feel the need to inquire about price prior to ordering, because I assumed that even with top quality fish, I wouldn’t see a price above $25-30. Even at the most high-end restaurants I’ve eaten at around the world, I have genuinely never paid more than maybe $30 for a role -unless the roll included fresh caught lobster. In the case of last night, we ordered 4 sushi rolls and 2 were off

Sushi Simon, just over the bridge in Boynton, is an absolute knockout. The menu is expansive - offering an incredible range of options that make choosing both thrilling and borderline impossible (in the best way). Our warm, hilarious, and wonderfully knowledgeable hostess—known fondly as “Crazy Lucy”—steered us toward some must-have selections, and every recommendation was spot-on. The sushi and sashimi were impeccably fresh, beautifully cut, and truly next-level. While I don’t usually gravitate toward rolls, the Tuna Dum Dum and Love You So Much! completely won us over… and yes, the feeling was mutual. Our friends were equally obsessed, raving about every roll that hit the table. And then there’s the wine list—refreshingly strong and far better than what you typically find at restaurants