Sushi Chiyo

Sushi was warm and lacked any texture or exciting flavors. Everything was covered in spicy mayo to make up for the poor taste. Warm items were cold. I'm actually concerned about food safety at this establishment following my visit. There are better options for sushi in the area, and for $70 for two people, it shouldve been better. Wait staff were great and the ambiance was good too.

The sushi is so flavorful and the deep fried salmon is crispy and lush at the same time. I have to stop us from going here more than once a week, its just so good, esp the octopus.

Sushi "chefs" don't care. They touch their nose and face and touch your food. Not changing gloves or washing hands. The soy sauce dishes are gross. They have sticker residue on it. The table walls and track is dirty. They don't care.

Fish was all thawed from frozen as a lot are, but these were mushy salmon and the yellow tail. The calamari is overcooked in flavorless. The tempura shrimp in the roll is way overcooked. They cook a whole bunch off, sitting in a steam table sitting there getting overdone. I love sushi and I love promoting small places, but I will not be back.

We had a great experience at a conveyor belt place while we were in Japan and wanted to find a spot to go when we came back home. Was it the greatest sushi we ever had…probably not. But was it fun and exactly what we wanted to experience…YES! Everyone in our party was able to find their favorites and look for them as they came down the belt. Loved the option of ordering off the menu also.