Sushi by Scratch Restaurants: Beverly Hills

My mouth waters when I think back on our exquisite dining experience last night at Sushi by Scratch. It really left NOTHING to be desired. From the service to the atmosphere to the food to the drinks. It's worth every penny that we paid. And a big shout out to our host Max.....his knowledge of his mixologist craft really added to our experience.

Had such an amazing time here. Love the fusion flavor and every piece tasted completely new. Definitely an LA sushi taste that I’ll be thinking about for a long time! Drinks were also tasty and strong.

Great service. Everyone is personable. Nice set up for sushi. As for food, this is sushi for people who don’t like the taste of raw fish. Every piece has insane amount of sauces. Every sauce known to man - you name it. They literally drizzle sauces over each piece. One has like 5 sauces on them and had no coherence. And SO MUCH salt and many times sugar and honey. One piece tasted just like hot chicken wings. If that’s what you want in sushi, I guess you might enjoy it. They also way overcooked the wagyu where it was burnt. In the end maybe the fish was high quality but I doubt it. Generally when you drench food w strong sauces you’re hiding bad quality of the ingredients. Rice has strong odor of vinegar, altho that can be a style, and was slightly undercooked. Also first time seeing a

Such an amazing omakase experience! Food was absolutely delicious and Japanese style cocktails were phenomenal. Staff were attentive and warm, perfect place to bring a small group of friends. Would definitely recommend!

The Omakase experience at Sushi by Scratch was both elegant and inviting, blending traditional Japanese elements with a modern twist. The culinary offerings were exquisite, each dish meticulously crafted to delight the senses, and the overall experience was elevated by the attentive service. Chef Victor's culinary artistry was truly exceptional, as he meticulously prepared each dish with stunning detail and a beautiful garnish that elevated the dining experience. The entire staff was amazing, including the incredible bartender who crafted unforgettable mocktails and cocktails. This level of dedication makes it easy to give them a well deserved five stars. My personal favorite dish was the Unagi Eel. Victor added Matcha salt onto the Eel which was delicious combination. My niece loved the