Sushi | Bar Nashville

Dining at Sushi Bar was one of the best culinary experiences of my life. From start to finish, the experience completely reframed how I think about sushi. It wasn’t just a meal it was intentional, immersive, and deeply thoughtful. I genuinely don’t think I’ll ever experience sushi the same way again. The care, creativity, and hospitality from the entire team truly set this experience apart. In a world full of great dining options, Sushi | Bar stands in a category of its own. If you’re looking for more than just dinner if you want an experience that changes how you think about food this is it. Highly recommend.

Me and my significant other celebrated a work milestone with dinner here. We knew we were going to be spending a lot going into this meal having heard good reviews from friends. That being said, do not eat here if you are concerned with trying to not spend $$$$. I would highly recommend you understand the pricing before you go and partake in every additional menu item special and a wine or sake/pairing to go with the delightful food. The chefs eloquently explained every dish and where the fish was harvested. Our omakase menu was 16 courses with and additional course (for added fee $), making it 17 courses. I enjoying the lower level sake pairing and was very happy with it. My girlfriend enjoyed the wine pairing. I would definitely recommend to others, especially for celebrating very specia

Our experience at Sushi | Bar Nashville went far beyond expectations. It all started with my mistake of booking the wrong date — but the team went above and beyond to support me and make sure everything was corrected. That level of care already showed how special the night would be. From the moment we stepped into the lounge, the atmosphere felt intimate, exclusive, and very private. The welcome drink was the perfect start, beautifully crafted and setting the tone for what was to come. But the true highlight of the evening was the people who made the experience unforgettable. Chef Duncan Kinsey created an omakase that was both innovative and perfectly balanced, guiding us through flavors that were absolutely mind-blowing. Sommelier Kacie Pennington paired everything with such knowledge,

My & husband I, we travel for food. Tonight, we were grateful to have the private room to ourselves. From a foodie’s perspective, “Perfection”is the word that explains it all. Thank you chef & Kacie.

This was my 3rd visit and it just seemed to get better each time. Special thanks to all 3 chefs - Jacob, Hein and Mikey. Special thanks to Shaylise who helped us select the perfect Sake to accompany our exquisite meal. Already booked my next visit! 😊