Sus Arepas

Parking is located in the structure by the car wash as street parking is scarce. Food has an amazing taste that I have not had before. With a good fusion of Korean flavor. This time I got the reina arepas to go so they look a little floppy. The crunch from the corn husk with the savory taste of the chicken salad with spicy green sauce was great 🤤 The owners are very wholesome and they’re Dodgers fans 😏. The atmosphere of their spot is laid back and chill. I think they could use more comfortable chairs for the inside but still nice.

I’d tried Sus Arepas from their truck before and was so happy to see the opened their restaurant in City Terrace! Their space is so clean and welcoming, I loved all their decor and the details in the space. The food is also fresh, generous portions, and great prices. Can’t wait to go back!

Driving down the street I noticed a flag that said “Now Open” and realized a new restaurant had popped up in the area, Sus Arepas. I’m not an expert when it comes to arepas (I’ve only had them once before), but I remembered how flavorful they were, so I decided to give this place a try. Parking was a little tricky to find, but once I got inside I ordered two types of arepas. One was loaded with meat, plantains, and cheese (I forgot the name but it was delicious!), and the other was stuffed with mozzarella cheese. Since I’m not a fan of cream, they gave me cream hot sauce on the side, which worked out perfectly. Both arepas were crispy, flavorful, and absolutely hit the spot. I also tried a side of plantains, and they were perfectly fried , golden and on point. Everything I ordered was fr

I loved this place when I went to the truck and love it more, now that they have opened a brick and mortar near my house. First it is spotless, especially compared to what was there before. I have had most of the items on the menu and have enjoyed them all. It's not super pricey and the people are nice, as well as being locals. It is one of my go to places.

Great new spot in City Terrace, friendly owners! My favorite is the Rumbera and Perico.. can't forget their green sauce!