Surati Farsan

Dine in food is so so. Masala fries were basically fries with chilli powder on it. Khammam dhokla was dry. Bhel was soggy. Khandvi was spicy and low on coconut and lemon. Jalebi was dry. The fried snacks on the other hand were a lot better. As was the theplas we got to go. Reasonably priced too. The space does get busy. Parking is free and easier a block away from the restaurant

This is another cog in the machine that has made Pioneer lackluster and a sad set of affairs. Had not been to Pioneer in a while and was really feeling for a taste and feel of home. We ordered bail puri, khandvi, chole puri, and chai. The lack of effort and flavor was so prominent. There is no blood going to this place. Relaying on legacy laurels. We had Indias are the highest earning, successful people in the States and we need to ask more of our own. Why is it we need to go to India to get the best food on the planet. What is happening in Little India that there is such a disconnect of the most complex and delicious cuisine on Earth. You have to have elaborate wedding catering or go to a super high end world renowned Resturant in the states to get some good India Chow. Kudos to all the

DO NOT GO HERE, VERY BAD SERVICE AND BAD FOOD, SPECIFICALLY SUNDAYS SEEMS TO BE FORCED OPEN AND STAFF DOE NOT LIKE SERVING. We went here on late evening of the Sunday, where they seem to be open after ordering food was worst, we order Dosa, Some veg puff, Sev khammni, extra rice for the baby, the food came out was horrible, the sambar felt like just a water without and tadaka, Dosa were horrible taste, we specifically order the rice for 1 year old, we kept on waiting till last minute and when asked the sever she told us that it shows that it was already sent, which was never sent to us, when I asked about sev Khamani first I was told by several that they must be making without checking, and when I asked again same server went and check and according to her I was missed, then they asked to

Worth time wait over here. 100% recommend to other people to eat. Love their sandwiches, Khandvi and khakhra pizza. Love it and good portion of money we spent.

We visited Surati Farsan after 7–8 years, expecting the same great taste, but the quality has dropped significantly. We ordered khandvi, dhokla, pav bhaji, and dahi sev puri. • Khandvi was tasty but served cold, which took away from the flavor. • Dhokla tasted at least a day old — warm, but clearly not fresh, almost like it had been microwaved. • Pav Bhaji was not good — the bhaji wasn’t blended, felt uneven, and was unnecessarily spicy. • Dahi Sev Puri was the only dish we enjoyed. For my son, the staff recommended the burger, and I clearly asked multiple times for it to be very mild on the spice level since it was for a 3-year-old. Even after repeating this, the burger still came spicy, and he couldn’t eat it. That was extremely disappointing and showed a lack of care. I know Surati F