Superica Avalon

I’m honestly really disappointed by what I witnessed during my visit. While using the restroom, I saw one of the managers walk out of the stall and leave the bathroom without washing their hands. The manager, who was wearing glasses and had curly hair, made it pretty clear who they were by greeting me asking how my experience was going so far. What made it even more concerning was that before walking out, they visibly picked their wedgie and then just left the restroom without washing their hands. In a restaurant environment where hygiene and food safety should be a top priority, that was really disturbing to see. Managers are supposed to set the example for the rest of the staff. Seeing someone in a leadership position ignore basic sanitation like handwashing made me seriously question

Superica Avalon absolutely crushed it. From the moment we walked in, the atmosphere was vibrant and welcoming without feeling over the top. The service was attentive, friendly, and genuinely enthusiastic — you can tell the team takes pride in what they do. The food was outstanding across the board: bold flavors, perfectly balanced, and clearly made with care. Every dish hit the table fresh and beautifully presented. It’s the kind of place where you feel taken care of and already start planning your next visit before you leave. Easily one of the best dining experiences in the area. Highly recommend.

Such a fun restaurant with good food! The appetizer of cheese dip was amazing! The shrimp diablo tacos were ok… fajitas were good, enchiladas were good & saad is big! It was a little noisy to hear everyone inside. And the cold door opening by the kitchen was a little annoying. They fill up so make reservations. Parking in the North deck is easiest if you’re going. This is a Ford Fry restaurant- be sure to collect a matchbook! They have outside seating available. Avalon is such a nice place to walk around when weather is nice so save time for that. My dinner with a $6 corona and cheese dip was $50. I did have trouble contacting them. I made reservations on Open Table and needed to add a few people and the OpenT website said to call…but no one would answer or return my call. They also have

If you’re going, absolutely sit outside, as the exterior is absolutely conducive to enjoying a meal on a nice, sunny day. The star of the visit was our server, who was INCREDIBLY courteous. At one point, she went out of her way to suddenly and pointedly tell us not to eat the beans and rice that were brought for the table, She didn’t tell us why but then proceeded to bring out a new rice and beans that looked slightly different. I strongly believe she noticed that we’d all ordered vegetarian items earlier, and she thus had these remade without animal products. Genuinely, this gesture wowed me, and I wish I had her name to formally thank her for her profound kindness and professionalism! Prices were more-than-reasonable for the portion sizes, which were incredibly large! I ordered the Hue

First visit here. Our server Haley M was great, she helped explain the menu and was super attentive. Food was very fresh and seasoned wonderfully. Great seasonal cocktail selection. Looking forward to visiting again.