Sunset Grille

Beautiful sunset with outdoor dining on a marina front. Food was delicious team up with an excellent staff. It was our first time here, the restaurant was packed inside and out. I do recommend making reservations. Hostesses told us a 45 minutes wait which turned out to be 90 minutes. Can’t complain since the weather was perfect so we took advantage of the live music and drinks outside until we could have been seated. Must mention the portion sizes are shareable.

I had an absolutely wonderful experience at Sunset Grille! The ambiance is warm and inviting, the staff is exceptionally friendly and attentive, and the food was absolutely delicious—fresh, flavorful, and beautifully presented. Every detail, from the service to the atmosphere, exceeded my expectations. Highly recommend this place to anyone looking for a top-notch dining experience!

A beautiful setting on the water. Drinks at the outdoor bar were fun and the bartender was terrific- service there was great. Not so much at the table - our res was 20 minutes late and we had to get up and find a waiter and ask for the basics - food was just okay. I ordered the lobster salad and where everyone else seemed to have large chunks of lobster I got the little bits and pieces of the tail so not impressed with the food. It was very inconsistent and it was really bland. There was no dressing, no sauce. It was just very very bland and I would not recommend it. Although the lobster was fresh. I wish I had brought my own lemon, sea salt, etc. to liven up the dish. We didn’t order anything else because the service took so long and the reservation was already so late. Live music was goo

What a great find. Beautiful open air restaurant on the water. We had an 830 reservation on a Friday night and honesty i was expecting a little bit of a wait, but they sat us immediately. They had a live band playing which was a little unexpected bonus for us Our server Jenny was friendly, helpful with recommendations and super sweet. EVERYTHING WAS AMAZING!!!! Appetizers: artichoke crab dip which was served with tortilla chips and crudite, it was best with the green peppers tbh. Chorizo Mussels in white wine. Yummmmm Calamari in sweet Thai Chili sauce was absolutely amazing. Batter was perfect and cooked to perfection. Steamers, I've never had them before, its a bit of work to peel the skin off the tail, but wow it was worth it. Sooo good. MAIN COURSE hubbybhad the Ginger Salmon

Food is tiny-portioned, mediocre and expensive. Pictured is my $25 avocado toast, made with supermarket sliced bread (which had probably been toasted hours before because it was rock hard), 2 eggs, 1oz of crab meat, a mountain of arugula, and the two tiniest pieces of avocado I have ever seen. My husband had a $32 fish and chips which was also tiny. Place was invaded by wasps, they were also in the bathroom. The deck has a nice view.