SungBookDong BBQ

As an old Korean dude that has been to countless Korean BBQ places, I can confidently recommend Sungbookdong. The service was fast and friendly, the restaurant was clean and spacious, parking was convenient and the food was perfect. I had dinner with six large guys, and we had our fill and then some. The total bill including beers, soju and tip was $100 per head. Very fair and overall a great experience.

Great family restaurant serving all around traditional Korean dishes and bbq. Had Yook Gae Jang and Haemul Pajun. The soup wasn't salty and not too spicy. The Pajun was soooooo good. Crispy, light, pan fried to perfection. All the food, including the bonchon is handmade in house. Go during the day when it's not as busy and you'll find the owner prepping all the ingredients to make the different bonchon. Nothing coming out of a jar or packaged. They also serve complimentary crab as part of the bonchon. Service is excellent. All the eemos take care of you like family. I don't get the negative reviews about poor attitude and service. Maybe a misunderstanding due to cultural differences? Strange. The parking is a bit of an issue. I can't deny that. But that's how busy this place is. Try goin

Located on Northern Blvd at the Eastern border of Bayside, Queens just before Little Neck; small shared parking lot in front and lower level small garage; offering Kbbq but come here for the soy sauce marinated raw crab and stews; good assortment of included quality side dishes; clean & well ventilated interior; casual vibe but can get quite busy; expect a wait during peak rush; call for reservations or takeout. Support your local small businesses & restaurants.

Love to come here from time to time with family. I like the complimentary sikhye(sweet rice punch) at the end of the meal. We always get a BBQ Combo, Pajeon(seafood pancake) appetizer and the Manduguk (rice cake, dumpling beef broth) soup. Parking can be hard to find in the evening, it gets pretty busy.

I had a very bad experience at this restaurant. First, I ordered the aged kimchi pork belly stew. The portion size was incredibly small for the price. Looking at the menu, all the dishes were generally much more expensive than at other Korean restaurants. When you go to a restaurant, you should want to go back again, but I have absolutely no desire to return to this one. Secondly, the service was terrible. The waitress only came to our table once, when she brought the food. She never once came to my table to check if I needed anything or if the food was okay. It was a truly awful dining experience. Thirdly, I witnessed this restaurant recycling the lettuce wraps served with the barbecue meat. After a group of customers finished their meal and left, I saw a waitress collect the leftov