Sumo Japanese Steak House

Food was good and the cook was wonderful. I tipped him as well. OUR SERVER ALIANA NEEDS TO LEARN HOW TO BE A BETTER SERVER. COMING UP TO PEOPLE WHILE THEY ARE EATING TO PAY IS RUDE. GOT MY CALIFORNIA ORDER WRONG. I WANTED A HANDROLL. THE SODA SHE GAVE US FOR REFILL WAS OLD. SOMEONE PLEASE TEACH THE GIRL SOME SERVER MANNERS. WE DIDNT PAY THIS MUCH FOR A BAD EXPERIENCE. PLEASE BE NICER NEXT TIME AND BE CONSIDERATE TO THOSE WHO ARE EATING. DONT RUSH THEM TO PAY.

I have this family that comes in every morning for coffee and they recommended me to try their job out. Went with the girls for our monthly dinner. Loved the personal atmosphere with our own corner room. Of course loved having my friend/customer, Cheif Robert cook for us. Food was amazing and cooked well. Definitely recommend.

Sticky tables, elbows literally stuck to the surface, and even the pepper holder was sticky. Gross. Nothing felt clean. We came in as a party of six to cool off and enjoy hibachi, but it was 81 degrees inside! Bathrooms had no locks. I asked for a knife and was told they do not have any. A restaurant with no knives. This place badly needs a makeover. Even the wall art was crooked and no one seemed to care. I feel bad for the staff working in these conditions. When you are spending over $50 per person, you expect more. I usually leave positive reviews, but this was a mess. I will not be coming back. Leaving this review in hopes they get things together. They are in a prime location and have great potential. I genuinely wish them the best. I will change my review if they ever get things righ

I don’t normally write reviews often, but coming to this restaurant for the first time for dinner on Tuesday was not the move apparently. I came with my husband, a friend, and her two kids under five years-old (4 and infant under 1 year) under the guise of the good reviews. We arrived at 6:30 for my birthday dinner. Waited for 30 minutes to sit. Then waited about an hour and a half for service essentially - they came sporadically with drinks, soup, and salad. They admitted they were short staffed due to the weather, which is understandable, but at the same time — you should be giving patrons an option of whether they would like to continue service or not knowing you might not be able to keep up with service in a timely manner. Especially when children involved and not knowing how long the

Why do we continue to pay money for a service when our time is not valued, we are treated unfairly, time not respected and the owners do not require any standards of their employees conduct or their own. Now this ia not racial because 4 different tables and all mixed. Not loud but respectful families celebrating. Now I am already paying over 1000.00 to be treated amd talked to like my money dont matter. But I will not tolerate anything less than your best! Mainly because I pay for it, and no I dont like it so I can go home and make better food and keep my money. All these business need to know there is no you without us.