Sumak Restaurant

Sumak Restaurant was refreshing. The Turkish cuisine never disappoints! I ordered the Beef shish along with the asparagus. Both were delish! Huge chucks of beef strip loins were tender! Marinated so well the flavors bursting through my tastebuds! Pretty small area very cozy and great for small or big groups. Service was great and food came out in no time! Check em out !

Stopped by to try their food, was impressed by how good their adana kebabi was, I haven’t had baklava in a while either so i got one too and it was amazing. Even though it was very empty when i went, i was thoroughly impressed with the atmosphere of the restaurant, Jasmine was my server and she helped make this a satisfying experience. Very much recommend trying it out if you like Turkish/Mediterranean cuisine

Sumak Turkish Restaurant in Miami Beach is awesome. Great food and vibe. Staff is authentic Turkish. Great lamb and the best baklava I have ever had. They also have a great Lamajin (Turkish Flatbread Pizza, but not really a pizza). If you like smoky Old Fashions, you are in for a treat.

The food was as good as the original Turkish that you can have in Turkey. Lahmacun was very crispy and delicious, ayran was really authentic and the portions were big. Beyti had some interesting flavor, couldn’t figure out it was but it was ok. They serve freshly baked pide with real olive oil for dipping, that was also delicious. Cemre was so kind and helpful, she was helping us with the menu and parking and offered us Turkish tea. Definitely must try Turkish restaurant, you wont disappoint. ❤️

Absolutely loved this place! Been meaning to stop at it for a while and finally got the chance the other day and it didn’t disappoint. The menu has all our favorites and every dish is delicious and authentic. Our favorite? The tripe soup, best I’ve ever eaten. The atmosphere was great, we sat outside in the back. Everyone was great and was very helpful I helping us select from the menu. We loved the serving dishes Nd authentic water jugs and great way that the Rakia was served. What could improve? I felt like no salt was used in the majority of the dishes, which is an easy fix for us since we had salt in the table, and it’s no surprise with everyone’s fear of salt these days. So no biggie. I think of all the dishes the only one that didn’t fit our taste was the fried liver, and we love fri