Sum Pig

The highlights: superb wiz cheese, plenty of good quality cheesesteak meat + sautéed onions. Sum Pig came highly recommended and I was excited to check it out. The 12-inch cheesesteak was absolutely loaded with meat and onions. The cooper sharp cheese was minimal however, so the sandwich relied on the meat and onions to provide most of the flavor, which isn't my favorite scenario but luckily they were high quality. I poured cheese wiz from my fries on and it took everything up a notch. The (ranch) seasoned fries were also good but the cheese wiz stole the show here. Very good. Overall, Sum Pig is the real deal though more cooper sharp cheese on the steak in the first place would have elevated this. Next time I'm going cheese wiz on the cheesesteak and that should do the trick.

This small little shack in an old train station blew me away with the quality food. My family tried a bit of everything; all of the sandwiches were good but the cheese steak was great. I highly recommend putting the black pepper cooper sharp cheese on it; delicious. Low key had the best loaded nachos I’ve ever had. Great ingredients and great chips.

I ordered the 5-0 with brisket. Hands down great stuff. The cole slaw as well was good and im not a huge cole slaw fan. My girlfriend ordered the the Penguins Chicken BBQ sandwich. I asked her opinion on it and she said it was freakin delicious. She wouldnt change a thing on it. Definitely would visit again.

The food and service was super. I had roast pork and my wife had a cheesesteak. Both hoagies were huge and delicious. The nachos were to die for. The ambiance was awesome outdoor seating. It was at a former train station Friendly owner that came out to chat with us. We will be going there again!!!

I ordered online the transaction was easy. When I arrived at their store front I was greeted by the owner Steve. He was very customer friendly. We talked while the order was finishing up. The storefront is next to a local train station so it's very convenient. There was a nice area with benches to sit. Luckily it wasn't cold out that day. The cheese steak was absolutely spot on phenomenal. They use a whole pound of meat per cheese steak. I definitely could not finish the whole thing so I took half home and ate it later for dinner. What surprised me was how well the bread held up holding that much meat. Also I noticed on the menu there were a lot of custom options on how you might like your cheese steak which is good because not everyone likes traditional. Some want options no matter how