SUGARFISH by sushi nozawa

Review of Sugarfish by Sushi Nozawa Upon entering Sugarfish by Sushi Nozawa, one is immediately enveloped in an atmosphere that balances contemporary design with a serene, understated elegance. The soft, ambient lighting paired with minimalist decor creates an inviting setting that prepares diners for a culinary journey steeped in tradition and artistry. Service: From the moment we were greeted by Matt, our engaging host, the warmth and professionalism of the staff set a high bar. Matt’s expertise and enthusiasm created a comforting environment, guiding us through the menu with a knowledgeable yet approachable demeanor. As our meal unfolded, we were fortunate to be attended to by Brian, whose insights into the dishes complemented the experience beautifully. He not only explained the fla

Got the nozawa set menu - I enjoyed it! The hand rolls were definitely my favorite. It was nice to not have to think about what to order. One thing that surprised me was that they only have sushi on the menu (no appetizers), and the selection is not huge (no tamago!!!). I'm not sure what other places in downtown LA cost, but $39 for the set felt like a good deal to me!

We love Sugarfish, particularly this location. The food is always delicious. Moreover, the service is top-shelf. My wife & i felt welcome from our first date to our anniversary meals. A special kudos to Matt. Matt went above & beyond to correct an error made on postmates... where their customer service lacked, Matt jumped right into action to help us remedy it. He was so kind & thoughtful.

Sugarfish on La Brea is the kind of place that reminds you just how good something simple can be when it’s done with absolute precision. I order delivery from here often—it’s hands down the best delivery sushi in LA, which says a lot in this town. But delivery sushi, by nature, is like watching a movie on a plane. Even when it’s good, it’s not quite the real experience. Walking into Sugarfish resets your palate. The service is quiet, seamless, and ultra-consistent. The food comes out with that same discipline that made Sushi Nozawa a legend back in 1978—there’s nothing showy here, no truffle oil nonsense, just clean cuts of very fresh fish over perfect rice with warm vinegar tang and that melt-in-your-mouth texture. The “Trust Me” menu doesn’t try to impress—it’s not meant to—but it deliv

Definitely worth a try, they have specific set menus that honestly work very well! I would approve and this is coming from a person that has had a lot of sushi! It’s something different and it isn’t too costly either, this might be one of the best sushi places in the country. Came here on a whim and it was definitely delicious!!