SUCCOTASH

We came to Succotash while visiting the national harbor. We did not have a reservation and were told it was a 45 minute wait. However, the host was able to accommodate us in the bar section so we did not have to wait. I ordered a dirty martini and the shrimp and grits. The entrees was very good and packed with flavor, but I expected a larger portion based on the price. We ordered the cheese burger with a side of macaroni and cheese for our son and the chicken and waffles. The chicken was very crispy and had a good taste, but expected more seasoning in the chicken. The restaurant has a nice ambiance and good presentation. Service was a little slow in the bar area. I would return and try different menu options.

So good we came back twice!! In town for a conference and found this perfect gem!! The first night, we had bacon jam deviled eggs, cornbread, and chicken & waffles for food and drinks were mint julep, basil mule, and pandan dew. Between the three drinks, pandan dew was on the fruitier side and my personal favorite that I ordered on the second night. The mint julep was bourbon forward but exactly what we expected. The mule was in between, had the bourbon prominent but also had the blend of ginger perfectly for a mule. The chicken and waffles are the MVP!!! the best friend chicken, a delicious bourbon syrup, and perfect waffles. The pickled okra was a lovely new thing for me - don’t usually like okra but I loved this!! On the second night, we had some of the same food but also tried the catf

My partner and I went on Valentine's day and got their prix fixe menu for that evening. We waited 40 minutes to get our appetizers, a soup and pork chops, which were both room temperature. We then got a "medium rare" steak and ahi tuna on white rice. The steak was extremely chewy and the rice was dry and did not taste fresh. The menu provided also made it seem like the alcoholic beverage was included in the set menu, but when we asked for it they said it was not. For $70 dollars each it was very disappointing.

Definitely coming here again. ADA compliant. Great room for big or small parties. Staff were so accommodating and helpful. We mixed up locations for reservations but they made it work for us. Their meals are southern with a Korean twist. It’s walkable from the Gaylord and the water front. The chicken and waffles is bone in. Request syrup when you order. Crab hash was smaller than expected and thick, but tasty The burger is AMAZING. Not too greasy and very flavorful There is parking garages close or random street parking

The cornbread was amazing—moist, buttery and perfectly textured. It struck that rare balance between sweet and savory, easily the best I’ve ever had. The Deviled Eggs with Bacon Jam is a must-order appetizer. The creamy filling paired with the smoky-sweet bacon jam created a rich, indulgent bite that set the tone for the rest of the meal. Chicken and Waffles.. The chicken was crisp and flavorful, while the waffles added a sweetness. Together, they created a satisfying contrast of textures—sweet, crunchy, and perfectly seasoned. Steak (Medium Rare) and eggs.. Cooked to perfection, the steak was tender, juicy, and well-seasoned. Even the leftovers held up beautifully, especially when paired later with poached eggs and a warm potato salad—a creative and delicious encore. Our server, Myshi