Subway

I first tried to order online but it did not work so I had to head into the store in person. When I had went in the worker was not very inviting and seemed more irritated than anything. When he was making our sandwiches he was dropping ingredients in the floor, he seemed in a rush, and was irritated with add-ons. He didn’t bag my 3 sandwiches as well. Overall, it was a very trashy experience, this was last Sunday around Noon.

Went in to get a couple of Sandwiches for my wife and I and was immediately met with a teenager that had a bad attitude. When he was putting my wife's sandwich together, he had an expression on his face of disgust. When I asked for a little of lettuce ion the sandwich, he slopped on a ton. When I got to my sandwich he gave an expression that he didn't want to do it. When I got my sandwich back the meat was luke - warm and that cheese not even melted. When trying to choose what cheese to go with, I noticed that one of the stacks of white cheese had black stuff all over it, possibly mold? Not only was I more than happy to not to leave a tip, I don't think I will go back to this location.

They sometimes hire young teenage girls with an uncomfortable vibe. They are just too untrained to work with male customers. I felt weird and I am the male. I won’t be back. All I wanted was a sandwich and a professional person. I left with a weird feeling and it wasn’t hungry. I just didn’t like that vibe. Plenty of other places to spend your money.

Food and staff were divine. However, the A/C is currently broken and it has made the lobby absolutely unbearable. I feel horrible for the staff, as they don't deserve to be working in such heated conditions. Its so hot in there that I'm considering calling OSHA to file a temperature violation. Absolutely unacceptable working conditions and unacceptable eating conditions for customers.

It’s frustrating that if you want to eat at this Subway after 4 p.m., the sandwich choices are so limited. It’s always the same issue — “We’re out of that.” Apparently, they don’t want customers after 4 p.m. If they do, then management needs to instruct the workers to keep items prepared and in stock.