Subway

So I used the online Subway app to make an order. I’ll never do that again, and I’m never coming back to this Subway again either. I ordered a foot long BMT, double meat, with spinach leaf, extra onion, tomatoes, vinaigrette, salt and pepper, and avocado. 2 bags of chips, and a bottled drink. When I picked it up I noticed there was no drink so I grabbed one from the cooler and left. Big mistake. The sandwich had no tomatoes, barely any spinach leaf or onion. Single meat only (the double meat is $4 extra), no salt no pepper, no vinaigrette. Missing also were the 2 bags of chips. So, in total I paid for 2 bags of chips and didn’t receive them. Paid for double meat and didn’t get it. Almost didn’t get my drink. And the sandwich was completely wrong, almost no veggies at all. For a $25 lunch m

I guess veggies are way too expensive to put more than 6 slices of black olives on your sandwich. The employee was very nice and informed me that is the policy.

My vanilla visa had enough funds on it to pay for my sandwich. It was 13 dollars even. I ordered the subway club on Italian herb and cheese. My card declined 5 times even though I checked the funds 3 times and I had enough. When the cashier tried helping me with the card machine he tried to give himself a tip without asking. While they were helping me, they gave up and moved another lady along even though I wasn't done. This was my worst experience at Subway.

I'm really sad that I have to make a bad review about my favorite restaurant. But after multiple issues with this Subway I decided it needed to be done. Last night I went into use my Subway points and the man behind the counter refused to make my sandwich because he already had everything put away. The restaurant didn't close for 20 minutes and I didn't feel that he should have put the stuff away and refused to make sandwiches for customers. I had a $10 coupon I wanted to use. He was not courteous and very dismissive.

Day manager was angry, short and rude to customers and especially to staff. I asked for his name, Which I received, And Then he came to the dining room in a huff. He wanted to know what the problem was. I explained to him that he was very rude to his customers and staff and That was not professional. He told me that neither was I, And that was too bad. He stormed off to the kitchen. I have no problem with the food.Or the, But until this gentleman no longer works there I will not return.