Subway

We can here to eat after church and Angela was being very rude slamming the oven the door and throwing our food around with attitude squirted oil everywhere sandwich was not edible what was our favorite place turned into not our favorite quick as long as she works her the 5 of us who come here to eat every Thursday and Sunday will no longer come eat here this little girl should not be working if she can't handle it!! ANGELA WAS VERY RUDE AND UNPROFESSIONAL!!!!!!! my sister told her she didn't want her flat bread done the short way she wanted her meat spread long way and she told her well it don't go that way! Very angry voice not cool at all she locked the door at 9:20 when they don't close till 10 Lord help this girl

Food is good but their never answer their phone they say it not working but it has been over a month I don't like the on line order because I call on the road and need to do handsfree ordering so the manager needs to get this taken care of l know they must lose business because of no phone.

The food was good. Not great. Customer Service was Terrible. I ordered my meal the lady started making the wrong sandwich. When I brought it to her attention she went from being blah to being short and rude. Been here many times thru the years. Will be a long while before I come back. Is it too much to be polite?

Used to love our town's Subway but the last two times that we have gone were awful. The first time they were out of bacon on a sandwich that was supposed to have it. They were going to charge me extra to add extra turkey. It should have been included since I paid for bacon they did not have. We left yesterday without anything. At 7 p.m. they only had 1 6 inch piece of bread, flatbread and no pizzas. Will not be back again until something changes.

The skimpiest sandwich I've ever seen. Don't go here expecting a normal Subway sandwich. They put 2 thin slices of meat, 2 pickles, 2 small tomatoe slices and a few pieces of onion. Not picky but this was not a normal Subway. They were even using the main lobby to store an old cooler. When can we get back to normal and have professionally managed restaurants.