Subway

My visit was in 10/30/25 at 12:30pm. The guy the behind the counter was nice. The female who jumped on to help him was rude as could be. She was obviously mad she had to come out front to help and had no problem taking that out on customers. She had my sandwich and asked me "what dressing?" I accidentally said lettuce not the dressing and no lie she raised her voice and repeated "WHAT DRESSING?" Shocked I asked for sweet onion on the side. Well that was a mistake because that really pissed her off. She slammed down the cup. I asked her for 2. She yelled at me "that's all we have!" Now mind you the tiny bit she put in the cup was not enough for a 6 inch sub. I had to go by mayo. I wasn't asking her for anything else! If you don't like your job quit! Don't take out on paying customers

I went in today and the girl Robin who was working was so fantastic and nice and the gentlemen that was working! They were so friendly singing with the music and just made the experience so nice! Not to mention Robin made my sub so great and perfect I will definitely be going back to see both of them! Nice to see that there are great spirited workers in town who love their job!

Kim and her beautiful assistant were more than helpful in constructing a masterpiece of deliciousness. The customer experience with something I’ve never had before. I must say my chicken bacon ranch sub was cold in the middle. All in all it was a very memorable soirée.

I would like to start this review off by saying I’ve worked in the food industry most my life and have never given somebody an attitude simply for ordering food. I had just finished ordering my sub my fiancé was adding a kids sub to our order for my daughter who isn’t even 2 yet. My fiancé wanted to add avocado to my daughter’s sub which is located at the end of the bar. The manager making the sub G W E N as she pronounces her name I guess she just thought I didn’t know how to spell or something anyway tells my fiancé your supposed to tell us that first in a snotty irritable voice my fiancé is too nice to say anything but I felt instantly offended as if we are supposed to know that as if there are secret rules to ordering a sub and if there are whys it all the way at the end of the bar. I

Well where do I start first I was charged 35 dollars when I had a coupon for 2 for 12.99 I was then charged for double meat which I didn’t have then was charged for a meal I didn’t have or even ask for the worker Chris was rude hair not pulled back on the phone while making food very unprofessional I asked for a refund he refused