Stop, Wok & Roll

I am a big fan of Chinese food, and it’s extremely rare for me to dislike it this much. I ordered the dumplings and the beef and broccoli, and both were very disappointing. The dumplings were completely bland and came with a small amount of watered down sauce, which wasn’t nearly enough for the number of dumplings provided. The beef and broccoli were also watery and lacked any real flavor. I was genuinely excited to eat Chinese food as it is one of my favorites, which made this even more disappointing.

My honest review of my first time eating here. The hot and sour soup was neither hot nor sour. Big portions of not great chinese. The promotions they run are confusing, and seems non applicable to most orders. Uber prices are a scam, its $40 for 2 meals, why not just make it $20 each and be honest. Lastly: orders in the 80s and making a big mistake of switching beef for chicken. Come on youre open long enough, and for your type of food this shouldn't happen that early, maybe ticket 100+

I made an uber eats order and the store was not organized at all. I believe I spoke to a worker Emerson and he was being very rude over the phone. I asked him if my food was still hot because it was sitting there for 45 minutes and he just hung up the phone on me. Very poor service. Emerson (sounded Mexican) was being very rude.

Excellent care in making sure I received my order. The care, concern and show of responsibility over the phone and via text was wonderful!! Thank you!!

The beef was decent but I've never had the displeasure of being subjected to such awful dumplings in the entirety of my years on Earth. The wrapper was, in texture, strongly reminiscent of playdough and an order of magnitude too thick. You might read this and think it hyperbolical: if so, consider that an initial bite into these "dumplings" returned nothing but this tasteless compound of flour and god-knows-what. Shockingly, this was a blessing in light of the horror which was the filling. Said filling, purportedly chicken, had the flavour and feeling of rubber ground together with undercooked gizzard and smushed into a mold by a hydraulic press. Service and seating were not elaborate but not offensive, especially compared to the "dumplings," do not order them ever. The other dishes were m