Stonehouse Pizza

I Came here with my family for a quick lunch. We ordered the Family special deal for $27.99 with coupon !! It came with a Large pizza, a medium pizza, both with one topping and even a 2 liter of soda. Pizza came out hott! It was good but not in my top 10! Also ordered a garden salad and wings! Bbq and buffalo. They were the best food that we ate here. They came out piping hot !! Definitely delicious! Staff was friendly and service was prompt! Ordering at the counter was easy and smooth. The server brought our food out promptly. We sat in the back dining room.

Excellent service, pizza is perfect as well as the calzone and their bread sticks are light and fluffy with a light crispy crust. I will revisit next time I am in that town. Staff are extremely friendly ❤️.

This place is amazing, I love the guys that work here and the pizza is always good. Their prices are fair and they never take too long for a good pie. I’ve coming to this place since I moved first to Waterbury and I’ve loved it since then. Kong is such a great guy to talk to while I’m waiting there for my slices that I usually get on Saturdays

I’d rate this a solid 3.9. Our first visit after driving by for a few years. Truth is, we don’t eat pizza often and Connecticut has so many good options, but every now and again, we can’t resist ordering a pie. In this case, we phoned at 6pm on a Friday night, picked it up at 6:30, and enjoyed it shortly after. Large cheese, half with meatball and sausage. Crust wasn’t super thin, but on the thin side and ok, but not great. I like that it wasn’t too oily. The guy working there said they’d been there for 18 years and he’d been working for the owner over 30 years. Since we took it home to eat, I can’t comment on service, but there appeared to be plenty of seating and parking. It was clean and convenient, under $20. I’ll order from here again.

0/10. Dont bother. Crust… mmmm, what can I say, if you’re a home chef and you make pizza crust and you enjoy the fun of homemade pizza- you’ve already given yourself five stars. This pizza crust is so lackluster and flowery and lacks the elastic consistency that comes from fermented yeast and carbon dioxide bubbles. You can have better pizza if you lick a spoon out of your grocery store sauce jar and eat a piece of mozzarella. SKIP IT! Don’t waste time or money. Let’s give pause to allow the pizza chef time to refocus