Stock & Bond OKC

We have been wanting to try this place for a while, and unfortunately it didn't live up to the hype. Started at the bar and waited 15 minutes with zero service before finally getting seated. Once we were at our table, our appetizers came out before our drinks even arrived, not a great start. The food: The tuna crudo was a miss. Zero flavor, drowned in watermelon juice. You couldn't even tell the difference between the watermelon and the tuna. We sent it back. The beef tartare was great,perfectly seasoned with a nice egg yolk and those cheesy toasts. This was the highlight. The beet salad was solid, and the mac & cheese was fine, nothing special, but fine. The steak was the biggest disappointment. Came out completely unseasoned, both the meat and the sauce. We were literally throwing salt

I just had the best restaurant service at Stock and Bond OKC that I’ve ever experienced in Oklahoma City to date! Our server, Chelsea, was attentive, professional and kind throughout our meal. The wine she suggested was exactly what I described that I wanted. Our host was also very nice. Honestly all of the staff we had contact with were great. If you’re looking for an elegant yet comfortable setting with excellent service, this is where you should go. I can’t wait to go back again!

Went there for the first time and everything was terrific. The decor, the menu design, the service (Colin was very attentive and personable) the food was delicious too. It is on the pricier side but you get what you pay for. Great Date night spot. Uber if you can the parkade is pretty annoying to get around in.

Very delicious meal. We had a party of 6 and did have to wait a while before being seated (we did have reservations), but this gave us time to take some pictures! I ordered the short rib ravioli and the sauce on this dish was incredible, 10/10 recommend. Don’t take this lightly, they have one of the best ceasar salads I have ever had! Brussel sprouts, asparagus, bread, and mashed potato’s were all tasty, if I have to pick one to recommend it would be the Brussels! Service was excellent, very quick and never had an empty glass.

Solid steakhouse done right. The food here leans confidently into classic comfort and mostly nails it. The steak had a proper crust and was cooked with discipline, not overworked or drowned in gimmicks. The mashed potatoes were excellent. Rich, smooth, clearly butter-forward, and built to carry sauce. Mushrooms were deeply caramelized and genuinely flavorful, not an afterthought. Brussels sprouts were well-charred with bacon integrated throughout, savory and satisfying. Presentation was clean and the kitchen clearly understands restraint. This is a place that commits to what it is rather than chasing trends, which I appreciate. What keeps it from five stars is a lack of brightness. Everything skewed rich and savory, and one sharper, acidic counterpoint would have elevated the whole meal