STIR

STIR was a great overall dining experience with a few minor areas for improvement. The valet on site is a huge plus and makes arrival super convenient. We were greeted by a friendly hostess and the staff throughout the evening was welcoming and professional. The food truly stood out. Everything was flavorful, well-portioned, and thoughtfully put together. Highly recommend the broiled oysters, lobster crab cake, crab bisque, center-cut filet, and ahi tuna — all were delicious. Even better, everything came out quickly and at the perfect temperature. Daniel was our server and he was fantastic — very attentive, personable, and kept things flowing smoothly without being intrusive. The atmosphere does lean toward the louder side, so it’s probably not the best spot if you’re looking for a sup

Came for an early Valentine’s Day dinner. Did not disappoint. Chaz (I think that’s the spelling) was our waiter. He was awesome. Friendly, knowledgeable, and offered great information and recommendations. Started with spicy tuna bites and oysters casino. I had a glass of Brut Rosé Cava and Alex had the special chocolate cake martini. Would have loved if the spicy tuna was served on crispy rice versus cold sushi rice, but it was fresh and flavorful nonetheless. The special oysters casino was so good! Perfect blend of textures, brine, fat, and acid. For our meal, I had steak frites (med rare) and Hubs had steakhouse burger. He cleared his plate. I was stuffed and took half home. My steak was cooked perfectly. I loved the steak sauce it came with and I typically don’t. I would have loved

We Were lucky enough to go on a beautiful 80 degree day so the side doors were lifted and we were able to catch a nice breeze! Mikaela was our server and she did a phenomenal job making sure we had everything we needed. Food was hot and fresh and our cocktails were great as well.

STIR. DOES. 👏 NOT. 👏 MISS. 👏 The steakhouse burger was absurdly juicy, perfectly cooked, and pure indulgence. The lobster mac with shrimp was rich, creamy, and stacked with seafood. Comfort food turned luxury. Their specialty cocktails like the Moonchild and Viva were perfectly crafted it was hard not to order another. Chef AZN shared they serve same-day harvest oysters from local Peerless Oyster Company, and that level of freshness shows in every single bite. If you are eating in Raleigh and not coming here, you're doing it wrong.

Came here with some friends on a Saturday night. We made a reservation, which was good thinking because the place was packed. This was my first time here, and I ordered the Shrimp and Grits as well as the mocktail they had as a special. Both items were delicious! The food portion was very good. I had a lot to take home. The waitstaff were very nice and attentive as well without being overbearing. We all enjoyed our meals and I would highly recommend this location if you are in the North Hills area.