Steak Inn

Susie was delightful! The food was perfect. If you are ever in the area or you want to have a lovely dining i highly recommend this place! The owner was wonderful!

Overall, solid 4 stars and a good value for the amount and quality of food. Kabobs ($18) were really good, I got the chicken and shrimp combo. I would give them 5 stars. All dinners come with generous sides including one trip to the salad bar. Give it 4 stars. Husband got the salmon ($19) which was covered in a yellow, very salty, glaze. Not sure what it was. If you order that dish, suggest asking for that sauce on the side, and request the salmon to be cooked medium. Salmon would be 1 stars as it was served because of the sauce and being overcooked and dry. They do not have an extensive wine list, mine was served in the original small Barefoot plastic bottle ($6). So just know this when you visit and set your expectations accordingly. There are NO prices on the menu, but do not hesitat

The food and atmosphere was so nice we ate there twice! The place is like a trip back in time and reminded me of childhood. The first night we had a ribeye steak and grilled shrimp. The second night we had ribeye and grilled walleye. The salad bar is simple but amazing. You get one trip, but if you pile your plate high enough, you can take half your dinner to go, which is what I did. My favorites on it were: crispy bread slices, potato salad, pasta salad, onion salad, a mexican grain dish, and the pickle spears. If we were staying in the area a third night we'd eat here again! There are no prices on the menu, so you have to ask. Each night was about $65.

Our experience was certainly interesting. While the wait to be seated was longer, I don’t fault them for that since it was 5pm, the time when they open. I was certainly caught off guard by the lack of prices listed on the menu. People need to know what they will be spending so they can determine what they would like to order. Our waitress was not active with checking on us. We saw her a total of 4 times: when she got our drinks, when we ordered, when she brought our food, and when we paid. Another server stopped by and got me a refill when she noticed my empty drink. Which I appreciated… except when she grabbed my straw out of my empty glass and put it in the new glass she brought to the table. Please don’t touch other people’s straws. Ew. We got mozzarella sticks as an appetizer, but th

BLUF: Food was great, service was lacking, atmosphere was dead. Great food. The atmosphere as you come in the door is very dark. The lady that greeted us was nice and led us through a series of steps to a back room that was also dark. The menus were weird because all the prices had black specs stickers over them, and they said that the prices have changed so you just have to ask. I’m not sure why they wouldn’t just change the process instead of putting black stickers over everything. Our waitress offered a couple suggestions and then we ordered. Each meal came with the salad bar which is OK but just bag salad and a few toppings on a bar and another dark room. That was one of the last times we saw the waitress since I got up and got all of us, refills of water and I got up and got refills