State Line Pizza Dyer

Had not been there in a long time . Will not be back again. Two pizzas and you would not think they were made at the same place. One too much sauce, the other not enough. One cooked just right, the other bottom was burned.. They should have looked at that and made them over.

Their pepperoni pizza is great! They cook pepperoni under the cheese and I had extra sauce on it. Haven't had it in a bit and it didn't disappoint.

What a wonderful experience. We’re getting tired of the same old places. So we ventured off trying to find something different. About 25 minutes later we found State Line. I’m so glad we did. They did not have the dining room open but the gentleman was nice enough to let eat there anyway. He was brutally honest by saying the service is going to be horrible. He was the only employee there. We didn’t care. Full disclosure the service was excellent! He was very attentive. We did not feel like we were an afterthought. On the menu was mozzaluna. Never heard of it. Half moons of breaded cheese. OMG! Worth the drive just for that! The knots were ok. But the pizza! The pizza, was amazing. We got the thick crust. Thick but still crunchy. Great food. Great service. We’ll be back.

This place is my go to for what I consider to be THE BEST pepperoni pizza in town! I always order this well done with double pep and they brown it to perfection. So happy they now also have fine in as an option.

Always a great meal what we order. I usually pick up, just easier. But, one day we will dine in, looks cozy. Best pizza in town and we always know it’s gonna be good.