Stargazy

Great small take away spot for the best British foods. Highly recommend the Priddy oggy, sausage rolls and the chicken tikka masala pie. Small selection of British groceries as well.

I’ve tried this place at a few pop up locations but glad I finally got to their brick and mortar spot. Tried a few hand pies with our favorites being the strawberry rhubarb which had such a rich, natural strawberry flavor. And the potato / onion pie that blew us away with the flavor. You can tell how much attention they put on their dough; perfect texture and bake on everything they have. Must stop to try.

This place is amazing! Everything I try here is fabulous! I moved out of Philly a long time ago but every year I visit and every time my literal first stop….straight from the airport….is Stargazy. Been doing that for at least 7 years I think and it always helps me look forward to my visit! Once they offer shipping to other states….ill be the first to order!

Million dollar shortbread. Top 3 dessert of my life !!! Get more than one. Perfection. Buttery caramel. Crisp shortbread contrasts with the sweetness and the chocolate ganash mmmm .... Flakes of salt garnish. Perfectly balanced and fresh. Anything wrapped in the pastry is sooo delicious. Quality and abundance inside is perfection. The homemade sausage yummo! And another pastry filled with pork , onions , bacon maybe. Omg. Complementary hot tea ☕. Quaint and tiny two tops Inside. Tight squeeze but cozy. Run don't walk to Stargazy ⭐

Stargazy; it's named for a kind of fish pie where all the fish heads "look up" out of the crust at the stars. It has a great location, just down Passyunk right before it crosses Broad in South Philly. The storefront itself it pretty unassuming, and the inside is really cramped, but the service is always friendly, and the camaraderie of nearly bumping into with every other patron seems to force people to be friendly. The food is fantastic with a lot of meat pies and pastry options, as well as frozen take-away bake-at-home meals. What I love most about it comes from the first time I visited, It was on a cold night in November, my girlfriend and I got there as they were wrapping up. Most items on the menu were gone, except for what essentially amounted to a British style Thanksgiving pile-'em