SQUARE PEG PIZZERIA VERNON

A Tale of Two Visits Thank you to the owner of Square Peg in Vernon. I felt if I took the time to criticize my first experience, it was only fair ,and also important, to show gratitude when things are done right. To OWNERSHIP, Thank you for responding to us so quickly when our first experience didn’t go as planned. Your willingness to make things right, brought us back for another try, and the food this time DID NOT DISAPPOINT! We love a good Chicken Parm sandwich, and this was how you do it right. Excellent chicken, perfectly fried with ample amounts of cheese and terrific red sauce. We enjoyed every bite. We also had the fried mozzarella and these aren’t your run of the mill sticks. Nice large rectangles of fried mozzarella just begging to be dipped in red sauce and devoured. Althou

My experience positive overall, particularly in terms of customer service. The staff member who took my call was courteous, attentive, and helpful in customizing my order, and the drive-through service was prompt and friendly. However, the order was wrong, and the pizza was only lukewarm upon on-time pickup, which was disappointing. While I had a generally good experience, dining in may be the better option

I moved to Vernon a year ago and found my new favorite hangout, that I call the Peg (Square Peg Pizza). I go there for the kindness of my bartenders Sean, Katie and Cassidy. I own a restaurant myself and it’s a pleasure to be taken care of by these individuals.

Best pizza around by FAR. Awesome service. Cool ambiance But what makes it is the drive thru pick up window.

I went there with my daughter who raved about the establishment. Who most likely would give five stars across the board. We started with the loaded calamari. The calamari was very crispy and came with sliced cherry peppers and blue cheese bits. I enjoyed the calamari as found not be chewy and breading a had good flavor. We settled on three personal pizzas unfortunately I forgot what the name of the order was called. It consisted of three thin crusted wood fired pizzas. Our choices were a Marguerita pie, the Figgy piggy which has prosciutto, fig compote (whatever that is) fontana cheese, garlic, Parmigian cheese &lemon vinaigrette arugula (I enjoyed) and also the Oh honey pie. Which consisted of prosciutto, honey, fontana cheese, figs, gorgonzola & Parmigian cheese. I really enjoyed and rec