Spring Restaurant

Happened to be in the area and was craving some classic Chinese takeout. I usually frequent other purely vegetarian Chinese restaurants, but saw that Spring Restaurant had a vegetarian menu with mock meat options, so I had to come and check it out. I arrived and parking was extremely convenient, went in, and it was just a nice cozy vibe in there. Family owned restaurant, extremely lively daughter working the counter, with an equally kind and wonderful father cooking the most delicious vegetarian general tso's chicken that i've ever had. I asked just for a simple cut of hot chili oil, and was given what is apparently a homemade fermented chili oil, which was unlike any chili oil I'd eaten before. The mock meat noodles were also delicious, would highly recommend both dishes! I'm sure the reg

So happy to have delicious chinese food so close to my home. It is fresh and fulfills my craving for Chinese food, when I don’t feel like cooking. Quantity of food and reasonable prices, are excellent. I can tell that they do not use MSG, because I do not have any issues after eating. We always order their combo dinner, sesame chicken or orange chicken, fried rice, egg roll. Sometimes chicken & broccoli. Combo dinner can feed two people, cut the eggroll in half. Lol I highly recommend this restaurant, for our area.

Excellent customer service. A very friendly and very patient girl served us. A typical chinese take out/dine-in place usually would give you your food and that's it. It's not the case here. She checked on us, we got real silverware, not plastic, that was a nice surprise. We didn't expect that at all. The lunch combo price starts at 4.99 -- that comes with a soda! They even give that fried starter things (whatever they're called). The food taste-wise was not the best we've had but good customer service always trumps good tasting food for me. AND the place is clean! Which is very very important for me and my husband. Not sure if the place has a bathroom, I didn't need to use it. Hope this helps.

We had not ordered takeout from Spring Restaurant in many years. We decided to give it a try and it was amazing. We had the House Special Lo Mein, Beef w.Straw Mushroom & Baby Corn, Baby Shrimp w.Cashew Nuts, and Roast Pork Egg Roll. The Lo Mein was excellent— the nood were firm, the variety of ingredients and the flavor of the sauce were very goo. The beef in the Beef w.Straw Mushrooms was tender and very plentiful. While chestnut mushrooms were substituted for the straw mushroom, they were firm and very flavourful. The Baby Shrimp w cashews was delicious, although the order contained bell peppers, which was not mentioned on the menu, and were a little too sharp for the dish (we will be sure to order without peppers). The Roast Pork Egg Rolls were crisp, well-filled and not at all greasy

My favorite place for Chinese food! I usually get chicken and broccoli. The chicken actually tastes fresh here and there’s not a long wait time for pick up.