Spicy Banda

First time there and tried the double pepper chicken since I didn't want anything fried. I really wanted to try the fried triple pepper chicken but decided to go healthier this time. My food was great, not as spicy as I thought it would be so I added some chili oil. Fried rice was ok but it was later in the evening and I'm not into rice much so who knows. My friend got the stir fry noodles with beef and they were super good as well. I would recommend the thick noodles but everyone has their own taste.

Prices are good. Service is decent. The skewers are the best deal around and futba low-carb lifestyle. Basil chicken was a bit bland compared to a Thai version. Good for a sensitive stomach. Will try again.

I love coming to Spicy Banda. I always get the Mongolian beef and add broccoli to it. It’s the perfect hint of spice and flavor to me too it off with fried rice or white rice, your choice. I get the fried rice.

Absolutely delicious food! We orders the soup dumplings, Shredded Pork with Garlic Sauce, and the Stir Fried Shrimp & Mix Vegetable. The soup dumplings had a huge pork ball on the inside and a good flavor. Could have used ginger but they were still good. Shredded Pork with Garlic Sauce: BANGING!! I mean damn. It was just spicy enough with a tiny, tiny hint of sweet to balance it out lots of ginger and garlic flavors too. I do wish the black mushrooms would have been bigger pieces but I just really like black mushroom so it’s probably just me. Get it with white rice and let it soak up all that yummy sauce! Stir Fried Shrimp & Mix Vegetable: I honestly haven’t had a Chinese style meal this authentic south of belair. It was just perfection. The veggies were all cooked just right and it had

🌶️ An Unforgettable Culinary Gem! Spicy Banda is a MUST-TRY! ⭐️⭐️⭐️⭐️⭐️ I stopped in today and was truly blown away by the experience. The General Tso’s chicken was a masterclass in balance! The chicken was incredibly fresh and crisp, enveloped in a sauce that was perfectly rich, complex, and flavorful. While it was delicious as prepared, I’d love to try their spicier version next time—I have a feeling it will be phenomenal. However, the undisputed standout of the meal was the pork soup dumplings. I consider myself a dumpling connoisseur, and I am not easily impressed, but these were on a whole different level. The delicate wrapping, the flawless texture, and that signature burst of savory, fresh broth were absolutely phenomenal. These are, without a doubt, some of the best soup dumplings