Spice & Grill Indian Kitchen and Bar

Spice and Grill Indian Kitchen and Bar in New York is a great place to visit if you are looking for flavorful Indian cuisine in a comfortable setting. The restaurant has a pleasant atmosphere with a modern interior, making it suitable for both casual meals and relaxed dinners with friends or family. For vegetarians there are several satisfying choices on the menu. Dishes such as paneer based curries, mixed vegetable curries, dal, and freshly prepared naan breads are well seasoned and full of authentic Indian flavors. The spices are balanced nicely so the food feels rich without being overwhelming. The portion sizes are also generous which makes the meal feel worth the price. The service is friendly and attentive, and the staff is usually happy to help if you want recommendations or if yo

I ordered a quick dinner from this Indian place. The steamed chicken dumplings (momo) are my all-time favorite comfort food, and these were hot, juicy, and filling — nothing extraordinary, but definitely satisfying. The chicken tikka kebab came served on a bed of salad with lettuce, onion. carrot, and cabbage. The chicken breast pieces were chargrilled with a mild Indian spice blend — not too spicy, nicely smoky, and quite filling, however, nothing very fancy. Overall, the meal was fresh, warm, and comforting.

If you love Indian dishes, I strongly recommend coming here and trying the food. I’m a big fan of Indian cuisine myself, and this place is the best in New York. The flavors are unique, the presentation is delicate, and even the tea alone deserves a lot of praise. No matter how much you describe it, you still can’t fully convey the refined taste. I come here again and again, and I will continue to come. I just want to address the management: if you start using halal meat in the future, you will attract even more customers. It wouldn’t cause any difficulties for you, since halal meat isn’t more expensive and there’s no difference from regular meat. Thank you for such a wonderful piece of culinary art.

Best and first Nepali/Indian food experience. The Momo is unique with spices and interesting textures. The yellow and red sauces are decorative with good flavor. The mango lassi is not overpowered but delicate. The dessert is great as well. Sweet not sugar sweet.

I was really disappointed with my experience here. Nearly every dish had issues with preparation. For example, the malai kofta contained whole cardamom pods that were left in after blending, making it difficult to eat without constantly biting into them — these should have been removed before serving. The chicken tikka masala also had sharp shards of what seemed like cinnamon or another whole spice blended into the sauce, which completely threw off the texture. Even the mango lassi had the same problem — it tasted like cloves had been blended in, leaving a gritty crunch instead of the smooth, creamy drink it should have been. The koftas themselves were completely inedible. They were rock hard — so much so that they couldn’t even be cut with a fork or spoon, let alone chewed. Kofta are su