Spezia

Walking into Spezia on a Monday night, the expectation was to find a ghost town, but that notion was miles off. The parking lot was packed to the gills, and waves of people kept coming through the doors all night. Sitting at the end of the bar turned out to be the catbird seat to watch a masterclass in service. ​Bri, the bartender, was a proper legend. Despite getting hammered with service well tickets for the dining room, she handled it with a cool, positive demeanor. Fair play to her, she never let the stress bleed over to the wood; she kept the drinks full and the vibe fun. If you're lucky enough to snag a spot at the bar when she's working, you're in for a treat because she really runs the show like a classy cocktail party. ​The food was bang on, too. A colleague on a local project men

We had a fantastic dinner at Spezia in Omaha! The bruschetta was delicious, and our entrées (cheese tortellini Spezia, the wood-grilled fresh Atlantic salmon with capellini pasta, and a Caesar with wood-grilled salmon) were all amazing. The espresso martini and Grey Goose dirty martini with blue cheese olives were perfect. Great service, great atmosphere. Highly recommend!!

I recently had dinner at Spezia and tried a few pasta dishes along with the chicken parmesan. The food was overall decent—nothing mind-blowing, but well-prepared and satisfying. One highlight was the service: the waitresses were friendly and efficient, which made the experience smooth and pleasant. The only downside for me was the interior lighting—the restaurant is quite dark inside, which I personally didn’t enjoy. All things considered, I’d rate my experience a solid 7 to 8 out of 10.

We went for our anniversary, and it was amazing. The service was great, and the food was delicious. It was the perfect atmosphere for a celebration.

The service was absolutely terrible. We were not seated on time for our reservation. Host was completely rude when walking us 3 steps from the host stand to the bar. Terrible attitude. Our server was barely over at our table. We did get to listen to the bartender complain about her life and her job so that was also a lovely touch. Our server knew we were ready to cash out - we sat waiting for her for over 10 minutes to come run a payment. SHE NEVER CAME BACK so we left a little extra cash outside of what was left on our gift card. We don’t go out often as we’re working parents, with very busy schedules, (we explained this to our server as well) and I’m just so disappointed we wasted our time here. *The food was delicious - it always is ( good on the BOH) but the service matters. And for th